Zucchini

Zucchini Lunchixa

All Recipes — Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon ...More…

Healthy Baked Zucchini Fries

VegWeb — This delicious recipe is easy, fast and healthy. A great alternative to frying! Place bread crumbs, baked chips, or cereal into food processor for 20 seconds or until finely grated. Move to shallow bowl and add cayenne pepper and chili powder. ...More…

Fiery Roasted Zucchini Squash

VegWeb — Before you begin you should gather the following utensils, and preheat your oven: A quick tip: Combine with diced sun dried tomatoes (or regular tomatoes) and lemon juice and serve over pasta (i.e. penne or angel hair) or with rice. 2. Cut the ...More…

Zucchini Potato Fritters

VegWeb — This recipe can be altered in a number of ways in regards to spices that could be added or even other vegetables that could be added. It would probably work with sweet potatoes and carrots, too. This is a great recipe if you have a mandolin to ...More…

Simply Delicious Crumbed Zucchini

VegWeb — Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add bread crumbs and 1 1/2 cloves of garlic. Cook 2-3 minutes or until crumbs become golden brown and crunchy. Transfer to a plate. Heat 1 tablespoon olive oil in the ...More…

Yummy Stuffed Zucchini

VegWeb — Cut zucchinis in half, and scoop out insides (leaving about 1/4" around sides and bottom); keep the stuff you scoop out. Peel and shred the carrots; shred yellow squash. Finely dice mushrooms, celery, onion, and the zucchini insides. Add oil to a ...More…

Zucchini and Cherry Tomatoes

VegWeb — Heat a little extra virgin olive oil in a skillet over medium heat. Add zucchini and saute until almost tender. Add cherry tomatoes, basil and oregano (you could use Italian seasoning as well) and cook until tomatoes begin to burst. Remove from ...More…

Zucchini and Green Zebra Tomato Lasagna

VegWeb — Place the pignoli nuts, lemon juice, nutritional yeast , and salt in a food processor and pulse a few times, until thoroughly combined. Gradually add the water and process until the texture becomes fluffy, like ricotta. Squeeze and drain as much ...More…

Zucchini and Cauliflower

VegWeb — Heat a little extra virgin olive oil in a skillet over med. heat. Cook the cauliflower in oil until tender. Add zucchini, basil and oregano ( you could use Italian seasoning as well) and cook until zucchini is tender. Remove from pan and add salt ...More…

Zucchini Souffle with Monterey Jack Cheese

All Recipes — Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside. Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole ...More…

No-Noodle Zucchini Lasagna

All Recipes — Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the meat sauce, cook and stir ...More…

Carrot Zucchini Bread

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside. Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown ...More…