Wontons

Chik'n and Mushroom Wontons

VegWeb — In a small frying pan bring the vinegar to a simmer on medium heat and mix in the nutritional yeast, fake meat, mushrooms and garlic to cook for about 5 minutes, or just until the mushrooms and fake meat begin to soften. set aside and let cool ...More…

Pumpkin Pie Wontons

VegWeb — Source of recipe: Just kind of randomly came up with this. Really fun and healthier way to have pumpkin pie! There could be many variations, too. I also made them for a friend tonight who doesn't like pumpkin, so I put diced apple, cinnamon, ...More…

Easy Chicken Wontons

All Recipes AU — Place small amount of shredded chicken lengthwise along each wonton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled wontons in a lightly greased 23x33cm baking ...More…

Chive wontons with choy sum in Asian broth

Australian Womens Weekly — Dry tofu with absorbent paper, then chop coarsely. Stand tofu on several layers of absorbent paper. Cover with more paper; stand for 20 minutes. Chop finely. Chop a quarter of the choy sum finely. Combine in medium bowl with tofu, chives, water ...More…

Cream Cheese & Guacamole Wontons

VegWeb — Preheat deep fryer to 365 degrees (you can fry in a pan with oil and it still turns out good but the deep fryer is works best) Lay out as many wonton wrappers as you want and place approximately 1/2 teaspoon guacamole, 1/2 teaspoon cream cheese, ...More…

Wontons with Sweet-Sour Sauce

Cooking — In a saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and ...More…

Date-Walnut Wontons

Cooking — Preheat oven to 400°F. Line a baking sheet with foil; coat foil with cooking spray. Put a large saucepan of water on to heat for poaching wontons. Lay out wonton wrappers on a work surface. Brush edges with water just to moisten. Place 1 date and ...More…

Traditional Wontons

Cooking — These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces. Soy-Vinegar Sauce, Orange Sweet-and-Sour Sauce, Spicy Fish Sauce or Spiced Salt In a small nonreactive saucepan, simmer all the ...More…

Chicken and Coriander Spicy Wontons

All Recipes AU — In a food processor, combine the chicken, lemon grass, ginger, garlic, chilli, coriander, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. Separate all of the wonton wrappers, and lay them out on a clean surface. Set ...More…

Beef and Prawn Wontons

All Recipes AU — Place cabbage, beansprouts, celery and spring onions in a large wok and stir-fry over high heat until vegetables soften. If necessary, add a little water. Add prawns and stir-fry until cooked. Meanwhile, in a large frying pan over medium heat, ...More…

Duck and Apple Wontons

Food Network — Heat oil in a hot saute pan. Sear duck breasts until medium rare. Remove and let cool. In the same pan, add apples and raisins, five-spice powder, garlic and onion, and saute until tender. Remove, from heat, add cilantro, and season with salt and ...More…

Paradise Crab Dip Wontons

Food Network — Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges ...More…

Wontons

Refine your search: