Vegetable

Moroccan Vegetable Soup

All Recipes — Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and parsnips. Cover and cook until vegetables have softened slightly, about 5 ...More…

Winter vegetable casserole

All Recipes AU — Preheat the oven to 180ºC. Put the onions, carrots, celery and sweet potato in a large flameproof casserole dish. Pour in the stock and bring to the boil. Add the garlic, leeks, pearl barley, sage and seasoning. Stir to mix the vegetables ...More…

West African Vegetable Stew

All Recipes — Heat oil in skillet. Add onion and garlic. Cook until onion is tender. Add potatoes and tomatoes. Cook 5 minutes. Add raisins, cinnamon, red pepper, broth and water. Heat to a boil. Cover and cook over low heat 15 minutes. Add chickpeas and ...More…

Grandma's Vegetable Soup

All Recipes — Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. ...More…

Italian Ribollita (Vegetable and Bread Soup)

All Recipes — Place the olive oil in a deep pan and heat over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the carrots, celery, potatoes, zucchini, and leek. Stir and cook 5 minutes more. Pour in the hot water to ...More…

Roasted Beet, Crab and Vegetable Soup

All Recipes — Place beets into a 9x13 inch baking dish. Drizzle with 2 tablespoons olive oil and lemon juice. Season with salt and pepper to taste. Cook beets in preheated oven, turning occasionally, until fork tender, about 45 minutes. Remove from oven, cool, ...More…

Vegetable Tom Yum Soup

All Recipes — Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables ...More…

Creamy Vegetable Cheese Soup

All Recipes — In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until ...More…

Chicken, Rice and Vegetable Soup

All Recipes — In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are ...More…

Cheesy Vegetable Soup I

All Recipes — In a large stock pot melt butter and saute onions until tender. Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour. Slowly add flour mixture back into soup and add broccoli, cauliflower and ...More…

Cheeseburger Vegetable Soup

All Recipes — Simmer carrots, celery, onion, and broth for about 10 minutes or until soft. Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving. Sep. 16, ...More…

Cheese Vegetable Soup II

All Recipes — Place the carrots, celery, onions and chicken broth in a large pot. Cook over medium high heat until tender, about 15 minutes. Mix the cornstarch with the butter until smooth and set aside. In a separate pot heat the milk, but do not boil. Slowly ...More…