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Extremely Easy, Flavourful, Vegetable Soup
VegWeb — In a Dutch oven (or 2qt pot) add olive oil to coat bottom. throw in celery, garlic, onions, carrots. Add both cans of Vegetarian Vegetable Broth. Add zucchini, can of tomatoes With Juice. Shake a bunch of Dill, parsley, and pepper into soup. ...More…
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Pot Luck Vegetable Soup
VegWeb — In a large pot over medium heat gently saute Carrots, Shallots, Garlic and Celery in Oil Olive until tender-crisp (approx. 5 minutes). Salt & Pepper to taste. Add tomato and string beans and cook for an additional minute or two. Add Vegetable ...More…
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Leftover Vegetable Soup Transformed Indian Style
VegWeb — Source of Recipe: I made this today because I didn't want to throw out the leftover veggie soup. 2. Place reserved liquid and vegetables in blender. Blend until finely grained. 4. Add water, bouillon, blended vegetable mixture and spices. 2-3 ...More…
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Vegetable Soup
VegWeb — When ready dump all of the cut up potatoes, celery, carrots and radishes into the warm broth. After the vegetables are softened a bit, dump in the finished rice. Let simmer for a tad bit. Enjoy. Once, I put the rice in when I dumped in the rest ...More…
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Wild Rice and Vegetable Soup
VegWeb — In a large saucepan over medium/high heat saute onions, garlic, and rice in oil until the rice is slightly brown and the onion and garlic become tender. Reduce heat to medium/ low and add the two cans of broth (you can definitely substitute your ...More…
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Peanut Butter Vegetable Soup
VegWeb — In a large stockpot, combine first 10 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Add peanut butter and spices and stir until peanut butter is fully blended. Simmer for 2 or 3 minutes longer. Taste and adjust ...More…
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Warming Vegetable Soup
VegWeb — Heat a medium-sized sauce pan with olive oil over medium heat. Add garlic, onion, and some salt and pepper and saute 4 or 5 minutes until translucent, adding some of the broth if needed to keep onion from browning. Add potatoes, carrots, broth, ...More…
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Happy Tummy Vegetable Soup
VegWeb — Clean and chop vegetables roughly. (To clean leek, discard tough green tops and root; slit the leek lengthwise into quarters from the centre out to each end, leaving about 1in or 2 cm in the middle; hold under faucet and separate "leaves" to ...More…
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Hearty Vegetable Soup (you might call it "stew")
VegWeb — Put water, bouillon and cilantro in a HUGE pot on med/high heat and add ingredients in order. It's super simple: just chop, add, chop the next ingredient, add, etc. Once everything is in the pot, simmer for about 15 minutes, stirring ...More…
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Easy Vegetable Soup
VegWeb — In heavy soup pot, saute onion, garlic and pepper in oil until it collapses and starts to colour; add celery and continue to sauté until celery is partially cooked. Add remaining ingredients, cover and bring to a boil, reduce heat to a ...More…
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Simply Delicious Vegetable Soup
VegWeb — Pour vegetable broth into a large pot. Add all ingredients. Heat on medium until potatoes are soft enough to eat. Recipe submitted by MichelleLove, 06/08/06 2 cups (480 ml) organic vegetable broth 2 1/2 cups (600 ml) celery, sliced 2 1/2 cups ...More…
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Crazy Vegetable Soup/Stew
VegWeb — This recipe is crazy because any vegetable can be added. Here's how I did it: In a large saucepan, bring 6 cups of water to a boil. Add veggie stock and frozen veggie medley. Simmer for about 5 minutes While simmering, chop up carrots, chard, and ...More…