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Cilantro, Avocado, Tomato, and Feta Salad
All Recipes — Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. ...More…
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Summer's Best Salad
All Recipes — Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving. Make this early in the day so that the flavors ...More…
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BREAKSTONE'S Cucumber-Dill Salad
All Recipes — Creative Leftovers: Cover and refrigerate any leftover salad. Use as a filling for pita bread. May 26, 2009 This recipe was just okay. I let the cucumbers sit in a colander for about an hour hoping most of the water would drain off, but the ...More…
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Winter Market Salad
All Recipes — Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper. Scatter the beet, celery root, carrot, and apple in layers onto ...More…
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Red Potato, Asparagus, and Artichoke Salad
All Recipes — Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow to cool ...More…
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Bayou's Mardi Gras Slaw
All Recipes — Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight. When ready to serve, place the cabbage, bell pepper, and ...More…
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Warm Bok Choy, Beet and Feta Salad
All Recipes — Preheat an oven to 425 degrees F (220 degrees C). Place the beets, 1/4 of the chopped garlic, and the olive oil on a piece of heavy aluminum foil; fold the foil around the beets into a sealed packet. Roast beets in the preheated oven until easily ...More…
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Avocado Tomato Salad
All Recipes — Combine all ingredients in a large bowl, gently mix, and season with salt to taste. If preferred, add more cilantro and fresh lime juice to taste. Just before serving, toss salad with romaine, frisee and watercress. Season to taste with salt and ...More…
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Aztec Salsa
All Recipes — Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss ...More…
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Cucumber, Tomato, and Red Onion Salad
All Recipes — Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve. May 15, 2009 This is a great recipe! To change things up I use tomato, cucumber, red onion, feta cheese and a little italian dressing. ...More…
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Mexican Corn Salad
All Recipes — In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until ...More…
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Minnesota Broccoli Salad
All Recipes — Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot ...More…