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Peach Amaretto Upside-Down Cake
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside. Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange ...More…
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Pineapple Upside-Down Cake
Food Network — Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until ...More…
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Plum and cinnamon upsidedown cake
Australian Womens Weekly — Preheat oven to 180°C/160°C (fan forced) and grease and line a 24cm spring form cake tin. Melt butter, sugar and vanilla together in a pan over medium heat. Add cinnamon and plums and cook 5 to 8 minutes, turning plums over half way. Spoon warm ...More…
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Pineapple Coconut Upside-Down Cake
All Recipes — Preheat oven to 350 degrees F. Beat cake mix, eggs, sour cream, water and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Melt 1/4 cup of the butter ...More…
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Cranberry Pear Upside-Down Cake
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray. Pour and spread caramel topping to cover bottom of dish. Sprinkle pecans around the outer edge of caramel ...More…
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Pineapple Upside-Down Cake
Cooking — Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this recipe, regardless of package directions. To make topping: Preheat oven to 375°F. Lightly oil a 10-inch cast-iron ...More…
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Frozen Pineapple Upside-Down Cake
Cooking — Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it. Make Ahead Tip: Tightly wrap and store in the freezer for up to 2 weeks (do not refreeze). / ...More…
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Peach Upside-Down Cake
Cooking — Preheat oven to 350 degrees F. Butter and flour a 9-inch round springform cake pan. In a saucepan heat 2 tablespoons of the oil, and the pear concentrate. Add the halved peaches or nectarines and cook for 5-6 minutes, or until just tender. Set ...More…
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Pineapple Upside-Down Cake
Food Network — Peel the pineapple and remove core. Slice into (1-inch) thick circles. In a small saucepan melt butter with 1 tablespoon of water and add light brown sugar. Stir well with a whisk over medium heat until the sugar is completely dissolved and you ...More…
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Pineapple Upside-Down Cake
Cooking — Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this recipe, regardless of package directions. To make topping: Preheat oven to 375°F. Lightly oil a 10-inch cast-iron ...More…
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Frozen Pineapple Upside-Down Cake
Cooking — Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it. Make Ahead Tip: Tightly wrap and store in the freezer for up to 2 weeks (do not refreeze). / ...More…
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Makeover Peach Upside-Down Cake
Cooking — Drain peaches, reserving 2 tablespoons juice. Pat peaches dry. In a small bowl, combine the brown sugar, 1 tablespoon butter, cinnamon, nutmeg and reserved peach juice. Spread into a 9-in. round baking pan coated with nonstick cooking spray. Cut ...More…