Tomato

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  • Alaskan Cod and Shrimp with Fresh Tomato

    All Recipes — Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover ...More…

  • Tomato Yellow Leaf Curl

    University of California IPM — UC Management Guidelines for Tomato Yellow Leaf Curl on Tomato. Tomato yellow leaf curl is a disease of tomato caused by Tomato yellow leaf curl virus. In March 2007, it was identified for the first time in California but does not yet appear to ...More…

  • Homemade Tomato Sauce

    VegWeb — In a sauce pot, throw in oil. Heat and add onion and carrots. Cook up until they start to soften at medium heat. Throw in the peppers and cook up until they get a bit softer too. Lower heat and let 'er all simmer down and get nice and soft. You ...More…

  • Asparagus Tomato Stir-Fry

    All Recipes — In a small bowl, combine the cornstarch, broth, soy sauce and 1/2 teaspoon ginger until blended; set aside. In a nonstick skillet or wok, stir-fry the remaining ginger in canola oil for 30 seconds. Add asparagus and onions; stir-fry for 3 ...More…

  • Asparagus Tomato Salad

    All Recipes — Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour ...More…

  • Artichoke and Tomato Chicken

    All Recipes — Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes. Preheat oven to 350 degrees F ...More…

  • Avocado and Tomato Salad

    All Recipes — In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors. Sep. 10, 2003 This is a delicious ...More…

  • Apple and Tomato Chutney

    All Recipes — Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering. Wrap mustard seed in cheesecloth, and ...More…

  • Eggplant Tomato Bake

    All Recipes — In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the ...More…

  • Tomato Sausage Tart

    All Recipes — Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate. Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, ...More…

  • Mamma Rita's Eggs and Tomato Sauce

    All Recipes — In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt ...More…

  • Green Tomato Pickles

    All Recipes — In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight. Pour cold water over tomatoes and onions, and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground ...More…


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