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Simple Sesame Tempeh
VegWeb — Lightly coat a medium saucepan with sesame oil, and place pan over low to medium heat. Slice tempeh into 1" strips and place in saucepan. As oil begins to simmer, stir tempeh to coat; add soy sauce and continue stirring, adding sesame oil as ...More…
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Spicy Fried Tempeh
VegWeb — Mix the oil and spices together. (You can use whatever you have on hand to adjust it to your level of spiciness.) Add the tempeh strips. Cook for about 2 minutes or until golden brown, and flip over. Cook for 2 more minutes. I just like eating ...More…
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Daniel's Tempeh and Rice
VegWeb — First we need to prepare our rice since it takes the longest to cook. Sufficient quantities of leftover rice would work since we mix everything together in the end. If you are starting out with uncooked rice, add about half a teaspoon of the ...More…
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Rice with Tempeh and Peppers
VegWeb — Saute garlic for 1-2 minutes, then add onion, raise heat to medium, and saute for 2 more minutes. Add pepper, continue sauteing for a few more minutes (until it is just beginning to cook). Stir in tempeh, then stir in tomato sauce. Cover and let ...More…
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Tempeh and Rice Stuffed Squash
VegWeb — I split the squash (you can use acorn, sweet dumpling or butternut) and laid them cut side down in a baking dish in a little bit of water, and set the microwave to bake one potato. Dice onion and smoosh tempeh into little bits splash Braggs on to ...More…
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Anytime Southwestern Tempeh Skillet
VegWeb — Start by heating the olive oil in a skillet pan, and begin cooking the frozen potatoes over medium-low heat. These take the longest to cook and are best to get started about 3-5 minutes early. Stir occasionally. Separately, start chopping your ...More…
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Barbecue Tempeh
VegWeb — I wanted a great barbecue tempeh recipe, so combined some vegan and non-vegan ones I had on hand, then asked friends to taste and re-taste while adding a pinch of this and a splash of that. What you end up with is some great tasting sauce and a ...More…
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Tempeh Salad
VegWeb — This recipe is a modified version of a recipe that I think I found on recipezaar.com. First, cook the tempeh by breaking it into chunks and either steaming it over boiling water for ~15 minutes or by boiling it for ~5 minutes. Combine the rest of ...More…
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Spicy Crumbled Tempeh Stir-Fry
VegWeb — Put the oil and tempeh in a large frying pan and fry it up! When tempeh is nicely browned all over, add the garlic, onion, and mushrooms. Keep frying until everything is nicely browned (you may have to add more oil though). When the tempeh is ...More…
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Spicy Peanut Butter Tempeh
VegWeb — Fry up the tempeh with some high temp. oil, making it golden brown, adding the garlic towards the end of the fry. While the fry is going on, mix the peanut butter, coconut milk, and other spices in a separate bowl. When the tempeh is fried the ...More…
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Teriyaki Barbecue Tempeh Veggie Bowl
VegWeb — Spray a non stick frying pan with non stick spray, then heat over a medium flame. Crumble the tempeh into bite size chunks then place in a bowl with barbecue sauce. Stir until tempeh is covered in the sauce then add to heated skillet. Let cook ...More…
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Buffalo Tempeh
VegWeb — I created this recipe shortly after becoming vegan. I live south of Buffalo, NY and the combination of meat (mostly chicken) and hot sauce is a regional favorite. A late night craving prompted me to create this amazing dish. I think that the ...More…