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Sweet Dreams on Candy Corner
Food Network — With help from candy artist Mayuki, Gale creates some sweet nibbles. Chocolate Toffee; Taffy. Chocolate ToffeeMore…
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Aztec Elixir
Food Network — In a medium bowl, combine the Cocoa Powder Blend ingredients well. Store in an airtight container in a cool dry place. In a saucepan, combine the milk and cream and heat until warm over medium high heat. Once warm, turn heat down to low and add ...More…
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Rolled Tuille Cookies
Food Network — In a heavy skillet, melt the butter over medium heat. After it melts, continue to cook the butter, watching carefully. It will foam and subside, and then separate into golden butterfat and cloudy white milk solids. The milk solids will begin to ...More…
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Strawberries in Syrup
Food Network — This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt. Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and ...More…
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Sugar-Crusted Peanuts
Food Network — Place the sugar in a small saucepan and pour the water around the edge to moisten it. Bring to a boil; then add the peanuts. Stir continuously until all the water is cooked away. Turn the heat to medium and continue cooking and stirring until ...More…
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Hot Fudge Sauce
Food Network — I first had this in a coffeehouse in Highwood Illinois in the 60's where my dad, my brother and I used to play folk music on stage. I was 6 or 7 at the time. I used to make this recipe at the Pump Room when I was pastry chef there in a 5 gallon ...More…
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Cranberry Bog Cocktail
Food Network — Combine champagne and cranberry juice in a champagne flute. Drop a few whole cranberries in the glass and garnish with mint leaves. Whole cranberries, for garnish 1 ounce cranberry juice Mint leaves, for garnish 4 ounces champagneMore…
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Boston Cream Pie
Food Network — Preheat oven to 350 degrees. In a medium mixing bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture. Add milk, oil, egg yolks, and vanilla. Beat with an electric mixer on low to medium speed until ...More…
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Chocolate Toffee
Food Network — Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit four cart as 1 of 12 treats at the end of the very ...More…
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Nutmeg Vanilla Sauce
Food Network — This sauce is based on a classic vanilla anglaise, a sauce thickened with egg yolks and served cold over berries, chocolate cake or with a hot fruit pie. It was invented by the French but called anglaise (or "english" in French) because they ...More…
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Lemon-Scented Caramel Sauce
Food Network — This would be great over apple fritters with vanilla ice cream. Cook the caramel darker for a less sweet, slightly bitter flavor. Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not ...More…