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Bruschetta Farfalle (Bow Ties) ✔X Fusilli Mediterranean Organic ✔X Sundried Tomatoes & Basil ✔X
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Tagliatelle with Seafood, Sun-Dried Tomatoes and Olives
Cooking — Tagliatelle, a classic pasta of Bologna and the surrounding Emilia-Romagna region, forms a delicate bed for a sauce of quickly sauteed seafood from the Adriatic coast. Fettuccine, generally thicker and slightly narrower than tagliatelle, may be ...More…
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Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Food Network — In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture ...More…
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Silken tofu with sundried tomatoes
VegWeb — Source of recipe: I wanted to make a creamy tofu sauce for serving on pasta but in the way of making it I changed my mind and made something like a typical scramble. By making it in a pot, it keeps more of its juices. 6. Now bring to your taste ...More…
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Onion-Garlic Soup with Sun-Dried Tomatoes
VegWeb — 1/2 teaspoon Salt + 1/2 -1 teaspoon Brown Sugar + 2 tablespoon Flour 3 or more large cloves Garlic, peeled + 2-3 cups Carrots, sliced 1/4 thick 2 heaping tablespoon Sonoma brand dried Tomato Tapenade [a mash of dried Tomatoes, Olive Oil, ...More…
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Orrechiette with Mushrooms and Sundried Tomatoes
VegWeb — Cook pasta according to package directions; drain and keep warm. Meanwhile, drain about 1 T. of the olive oil from the tomatoes into a skillet. Add the onion and mushrooms; cook for about 4 minutes, or until the onion is transparent and the ...More…
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Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Cooking — Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don't cook the scallops too long or they'll toughen. If you have bay rather than sea scallops, use them whole and ...More…
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Roland Sun-Dried Tomatoes, Strips, 2.5-Pound Bags (Pack ...
Amazon.com — Features: Pack of two, 2.5-pound bags (total of 5 pounds) Ready to use sun-dried tomatoes do not require any further re-hydration Soft consistency; easy to slice or dice, accepts oil and marinades; kosher certified Excellent when served with mozzarella ...More…
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Mezzetta Sundried Tomatoes in Olive Oil, 8-Ounce Jars ...
Amazon.com — Features: Pack of 6 8-ounce jars Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes Soft velvety texture and deep rich EAN 0073214006069 Number Of Items 6 Package Quantity 6 Release Date 2006-12-02 UPC 073214006069More…
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Potato salad with sun-dried tomatoes & basil
All Recipes AU — Cook potato in a large pot of lightly salted boiling water until tender, 10 to 15 minutes. Drain well. For the dressing, combine mayonnaise and mustard in a small bowl. Stir in the buttermilk. Combine potato, spring onion, sun-dried tomato, ...More…
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Artichokes with sun-dried tomatoes
All Recipes AU — Squeeze the juice of half a lemon into a large bowl of water. Use the other lemon half to rub the cut portions of the artichokes as you work. Trim the artichokes with a stainless-steel knife, cut into quarters and cut away the chokes. Squeeze any ...More…
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Roasted Asparagus Soup with Sun-dried Tomatoes and ...
Food Network — Arrange bread cubes on prepared baking sheet and spray with cooking spray. Sprinkle cubes with parmesan cheese. Bake for 10 to 15 minutes, or until golden brown. While the croutons are baking, heat oil in a large saucepan over medium heat. Add ...More…
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Salmon Quesadillas with Sun-Dried Tomatoes
Food Network — Coat a large griddle with cooking spray and preheat to medium-high. Arrange 4 tortillas on a flat surface. Top each tortilla with 1/2 cup cheese. Toss salmon with chili powder and place on top of cheese. Top with sliced jalapeno peppers and a ...More…