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A. South Badun ✔X Fritters Green Peas Indian Snack ✔X Indian Spices ✔X Mango Juice ✔X Pakora ✔X Red Kidney ✔X Red Kidney Beans ✔X Samosas ✔X South Indian Vegetarian Recipes
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Rajma Tikki (savoury Cutlets Made from Red Kidney Beans)
International Vegetarian Union — This makes a nutritious snack for school going kids or hubby :) Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender. Add the remaining ingredients, except ...More…
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Masala-Spiced Chickpeas
International Vegetarian Union — Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ...More…
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Kadju Badun (Sri Lankan Deviled Cashews)
International Vegetarian Union — I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts ...More…
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Chivra (Indian Snack Mix)
International Vegetarian Union — Hot spicy snacks are very popular in India. The variety is unlimited. Chivra is enjoyed as a snack any time of the day and is usually spicy hot. Here is a quick and easy version using several available cereals. Makes 8 (1/2 cup each) ...More…
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Bada - Savory Indian Snack
International Vegetarian Union — A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, ...More…
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Potato-Stuffed Eggplants With Indian Spices
International Vegetarian Union — Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a ...More…
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Aloo Ki Tikiyan
International Vegetarian Union — A relatively easy to make appetizer, perfect for a quick snack. Variation on a recipe found on a Pakistani website, and eaten during Ramadan. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice ...More…
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Curried Veggie Samosa
International Vegetarian Union — We love spicy, ethnic foods at my house and this can be made as spicy as you like (or don't like). This recipe was created for my now extinct cafe when a Reggae band was playing. I've eaten these cold for lunch many times and they were wonderful. ...More…
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Baked Samosa Logs
International Vegetarian Union — This baked version of fried samosas makes use of a time -saving shortcut: ready-made whole wheat chapatis. Serve them with a sweet chutney. In a large saucepan fitted with a steamer, steam the cauliflower for 10 minutes. Add the peas and steam 3 ...More…
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Indian-Spiced Nut Mix
International Vegetarian Union — In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour. Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready. Onion ...More…
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Vegan Mango Lassi
International Vegetarian Union — Add remaining ingredients and blend until smooth. For best results, grind the pistachios first. Source: My own experiments with various lassi recipes and vegan substitutes. Traditional lassi is made with yogurt and sometimes milk. Put tofu in ...More…
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Tandoori Potato Wedges
International Vegetarian Union — Cut each potato into 8 equal sized wedges. Brush each wedge with a light coating of tandoori paste and place them on their backs in a microwave dish. Cover with film and pierce the centre. Cook in the microwave on full power for 6 minutes. If a ...More…