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Acorn Squash Soup ✔X Butternut Butternut Squash Butternut Squash Soup Curried Butternut Squash ✔X Pumpkin Soup Roasted Butternut Squash Soup ✔X Winter Squash Winter Squash Soup ✔X
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Squash Soup
All Recipes — Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain. Puree vegetables with a blender or food processor. Return to pot over medium heat and stir ...More…
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Butternut Squash Soup with Sage
All Recipes — Heat oil in saucepot over medium heat. Add squash, apples and onion and cook until almost tender. Stir in sugar, coriander and red pepper. Cook and stir 2 minutes. Add broth. Heat to a boil. Cook over low heat 10 minutes. or until squash is ...More…
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Curried Squash Soup
All Recipes — Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased or foil-lined baking pan. Bake, uncovered, at 400 degrees F for 40-50 minutes or until tender. When cool enough to handle, scoop out pulp; set aside. In a large ...More…
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Delicata Creamy Squash Soup
All Recipes — Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool. In a large saucepan, melt butter. Add onion and ...More…
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Alder Wood-Smoked Acorn Squash Soup
All Recipes — Prepare charcoal for smoking: Light and wait for the gray ash to cover at least 90 percent of the coals. Place the split wood on the coals and wait about 10 minutes before reducing the air flow to make it burn slower. Arrange the squash halves ...More…
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Curried Butternut Squash and Pear Soup
All Recipes — Preheat an oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on the prepared baking sheet. Roast in preheated ...More…
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Butternut, Apple and Yogurt Soup
All Recipes — In a soup pot, heat oil. Add onions and curry and saute 3 to 4 minutes. Add squash, apple and chicken broth; bring to a boil, reduce heat and simmer soup 25 to 30 minutes. Puree soup and season with cinnamon and salt and pepper, if needed. Whisk ...More…
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Cara's Moroccan Stew
All Recipes — Fill a large pot with water and bring to a boil over high heat. Stir in the lentils, bay leaves, and whole garlic cloves. Return to a boil, then reduce heat to low and simmer lentils until they are cooked but still firm, about 10 minutes. Drain ...More…
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Chayote and Sausage Stew
All Recipes — Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned; remove the sausage to a plate lined with paper towels. Add the olive oil. onion, and garlic to the skillet; cook and stir until the onions are ...More…
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PHILLY Spicy Thai Soup
All Recipes — Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended. Add squash. Bring to boil. Reduce heat to medium; cover. Simmer ...More…
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Zucchini Summer Soup
All Recipes — Place zucchini cubes in colander; sprinkle with 2 teaspoons of salt and let stand to drain for 30 minutes. Meanwhile, combine in a blender the roma tomatoes, stewed tomatoes, tomato paste, and water; blend until smooth. Pour tomato mixture and ...More…
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Butternut Squash and Turkey Chili
All Recipes — Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink. Add the butternut squash, chicken broth, green chilies, tomatoes, ...More…