Spices

Eight Easy Tips for Cooking with Spices and Herbs

All Recipes — McCormick offers hints and tricks for getting the most flavor out of your seasonings. Content provided by McCormick®More…

Blackened Tilapia with Secret Hobo Spices

All Recipes — In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, ...More…

Cooking Questions: Spices and Herbs

All Recipes — Find answers to frequently asked questions about cooking with spices and herbs. The general rule of thumb is to convert teaspoons of dried herbs into tablespoons of fresh ones: for example, use two tablespoons of fresh basil instead of two ...More…

Premier Housewares Pack 16 Bottles Schwartz Spices with ...

Amazon UK — Features: 16 Schwartz Spice Jars: mixed herbs, basil, parsley, rosemary, thyme oregano, coriander, marjoram, chives, paprika, mixed spices cinnamon, turmeric, curry powder, chilli powder and ground cumin 2 Tier Revolving Rack, diam 18cm x height 26cm ...More…

Premier Housewares 12 Bottles Schwartz Spices with Free ...

Amazon UK — Features: 12 Piece Spice Rack carousel with Schwartz spices Chilli, oregano, mint Paprika,ginger, basil EAN 5018705233062 Model 509284 MPN 509284 Part Number 509284 Release Date 2011-05-22More…
£37.49

Carrot and Cilantro Soup

All Recipes — Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season ...More…

Ann's Shrimp Etouffee

All Recipes — In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and ...More…

Exotic Brinjal (Spicy Eggplant)

All Recipes — Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel. Heat the 6 tablespoons oil in ...More…

Ethiopian Vegetable Bowl

All Recipes — Heat the oil in a large skillet over medium-high heat. Stir in the ginger, turmeric, black pepper, cloves, fenugreek, garlic, and one teaspoon salt. Continue to stir until the spices and garlic are well coated in oil, about 30 seconds. Stir in ...More…

Curry Powder

All Recipes — Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. ...More…

Spicy Pepper-Glazed Pork Medallions

All Recipes — Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2 to 3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning ...More…

Cara's Moroccan Stew

All Recipes — Fill a large pot with water and bring to a boil over high heat. Stir in the lentils, bay leaves, and whole garlic cloves. Return to a boil, then reduce heat to low and simmer lentils until they are cooked but still firm, about 10 minutes. Drain ...More…