Skewers & Kabobs

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

All Recipes — Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the ...More…

Hoisin-Ginger Beef Skewers

All Recipes — Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick. Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black ...More…

Lemongrass Ground Beef Skewers

All Recipes — Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, ...More…

Grilled Ham Steak Kabobs with Peach Slaw

All Recipes — Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown. This recipe is courtesy of Chef ...More…

Shrimp Kisses with Feta Cheese

All Recipes — Use a sharp paring knife to cut down the backs of the shrimp nearly all the way through, so you can spread apart the two halves. Open up the shrimp and lay them out onto your work surface. Spoon some crumbled feta cheese onto each shrimp, then ...More…

Grilled Indian Pork Kabobs with Sweet Onions and Red ...

All Recipes — To make Indian spice paste, place garlic in food processor and process until minced. Add spices, lemon juice, oil, and water. Process until thoroughly combined. Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with ...More…

Honey Pork Tenderloin Kabobs

All Recipes — Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of ...More…

BUSH'S® Asian Satay Skewers with Black Bean Sauce

All Recipes — For the Satays: Season chicken with salt and pepper. Combine teriyaki sauce, ginger, garlic, and sesame oil in a medium bowl. Toss the marinade with the chicken. Let marinate for 45 minutes minimum. Weave meat onto skewers. Discard ...More…

Teriyaki Pork Kabobs

All Recipes — Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each ...More…

Grilled Pheasant Poppers

All Recipes — Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes. Preheat an outdoor grill for medium heat, and lightly oil the grate. Drain ...More…

Shrimp and Summer Fruit Kabobs

All Recipes — Heat oil in a small skillet until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peach, plum and nectarine into 1-inch chunks and thread onto ...More…

Lemon-Honey Lamb Skewers

All Recipes — Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight. Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions ...More…

Skewers & Kabobs

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