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Cajun Shrimp Soup
All Recipes — The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup. "The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup ...More…
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Shrimp Kisses with Feta Cheese
All Recipes — You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody! "You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from ... ...More…
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Delia's Grilled Shrimp Sonora
All Recipes — Butterflied jumbo shrimp dipped in a buttery Parmesan sauce and grilled to perfection. "This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ's ...More…
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Michele's Crab and Shrimp Imperial
All Recipes — This hot shrimp and crab casserole is always a hit on the buffet table. "This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. " Preheat oven to ...More…
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Exchange Gang Pasta with Shrimp
All Recipes — Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange. "I have made several friends on the Recipe Exchange here. One of them posted a ... ...More…
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Shrimp & Rice Patties With Creamy Cilantro Sauce
Cooking — Combine cilantro, sour cream, jalapenos and 1/2 teaspoon salt in food processor and puree until smooth(do not wipe clean). Spoon into bowl; refrigerate. Combine rice, shrimp, green onions, remaining salt and pepper in food processor; pulse until ...More…
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Shrimp with Cannellini-Bean Salad
Cooking — Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans--Goya is a reliable brand--or your salad will surely be mushy. Light the grill or heat the broiler. Thread the shrimp onto four skewers. In a ...More…
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Shrimp with Sun Dried Tomato Barbecue Sauce
Cooking — With jalapenos, ginger, chili powder, and an unusually large amount of black pepper in the mix, this is one spicy dish. It's based on New Orleans-style barbecued shrimp, with the added innovation of sun-dried tomatoes to thicken the irresistible, ...More…
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Grilled Shrimp with Mango Salsa
Cooking — FOR SALSA: Cut the skin from the mango. Cut the flesh of the mango away from the broad oval pit. Dice the flesh and transfer it to a bowl. Squeeze the excess pulp from the mango pit into the bowl. Puree a third of the mango in a food processor or ...More…
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Red Curry with Shrimp & Sugar Snap Peas
Fine Cooking — Heat the oil in a 2- to 3-quart saucepan over medium heat until a bit of curry paste just sizzles when added to the pan. Add all the curry paste and cook, pressing and stirring with a wooden spoon or heatproof spatula to soften the paste and mix ...More…
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Shrimp Stew with Coconut Milk, Tomatoes & Cilantro
Fine Cooking — In a large bowl, sprinkle the shrimp with 1 tsp. salt; toss to coat, and set aside. Heat the oil in a 5- to 6-quart Dutch oven over medium-high heat. Add the bell pepper and cook, stirring, until almost tender, about 4 minutes. Add the scallion ...More…
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Brazilian Chicken & Shrimp Stew (Xim-Xim)
Fine Cooking — This is my take on xim-xim, a traditional stew from Brazil by way of West Africa. Xim-xim relies on a specific set of ingredients: dendĂȘ oil (the Brazilian name for palm oil), coconut milk, and nuts. You can substitute olive oil for the dendĂȘ ...More…