Shallots

Pan-Seared Chicken Breasts with Shallots

All Recipes — Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, ...More…

Roasted Asparagus with Shallots

All Recipes — Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet. Bake ...More…

Beef Tenderloin With Roasted Shallots

All Recipes — Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. In a large saucepan, ...More…

Fast and Easy Spinach with Shallots

All Recipes — In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. May 10, 2007 Quick, ...More…

Double-Apricot Glazed Ham

All Recipes — Place apricots and broth in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let cool. Remove apricots and cut into strips. Reserve broth. Mix apricots, sugar and 1/4 cup reserved broth. Place ham in roasting pan. Bake at 325 ...More…

Excellent Crab Imperial

All Recipes — Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains. In a small saucepan over low heat, whisk ...More…

Ham and Swiss Salad with Red Currants

All Recipes — Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to ...More…

Roasted Red Onions Stuffed With Mascarpone Cheese

All Recipes — Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool. Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh ...More…

Pasta with Pork and Apple Sauce

All Recipes — Place the apples, shallot, basil, and red wine in a blender, and puree. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then ...More…

Hasenpfeffer (Rabbit Stew)

All Recipes — Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, rosemary and thyme. Return rabbit and bacon to skillet. Heat to boiling, ...More…

Venison Bacon Burgers

All Recipes — Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to ...More…

Stuffed Crimini Mushrooms with Gruyere

All Recipes — Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool. Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the ...More…

Shallots

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