Savoury Pie & Pastie

Rice quiche (or pie) base

All Recipes AU — Mix the rice, egg and butter together then press evenly into dish. Bake as you normally would for whichever dish you are making. Grease or spray a 22cm quiche or pie dish. 1 cup cooked rice (about 150g) 1 teaspoon softened butter Pinch saltMore…

Quiche Lorraine II

All Recipes AU — Preheat oven to 230 C. Line pastry shell with foil and some beans or rice as a loading. Bake in preheated oven for 8 minutes. Remove foil and bake for an additional 5 minutes or until crust is set and dry. Remove from oven and turn down ...More…

Easy Mini Quiches

All Recipes AU — Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter. In a bowl, mix the eggs, bacon, onion, cheese & salt & pepper with a fork until all mixed together well. Using an egg ring, glass or pastry cutter, cut circles out of the ...More…

Curried veggie pasties

All Recipes AU — Place flour in a bowl, add butter and rub into flour until it resembles fine breadcrumbs. Add water and mix, turn onto a lightly floured bench and knead when you reckon its ready divide into 4 evenly and roll each sheet out. Try to roll into oval ...More…

Roasted Vegetable and Feta Puff Pastry Tart

All Recipes AU — Place onion, capsicums and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes. When the vegetables are tender, remove from oven. Spread tomatoes ...More…

Veggie Rolls

All Recipes AU — Cut vegetables into cubes and steam until tender. Place cooked vegetables in a bowl and mash with a little milk and butter if needed. Add salt and pepper and curry powder to taste. Cover and cool for 30 minutes in the fridge. Lay out frozen puff ...More…

Vegetable pies

All Recipes AU — To make the filling, melt the butter in a large frying pan, add the leek and carrot and cook gently for 5 minutes. Mix in the capsicum, mushrooms and peas and cook for a further 5 minutes. Add the walnuts, if using. Stir in the flour and ...More…

Spicy vegetable triangles

All Recipes AU — Line a baking tray with baking paper. Place flour, egg, oil and vinegar in a bowl; knead briefly to combine. Place on a lightly floured work surface and knead for 10 minutes; shape into a ball. Heat a ceramic bowl, invert it over dough. Leave ...More…

Spicy chicken and vegetable pastries

All Recipes AU — To make the filling, heat the oil in a frying pan and cook the onion, garlic and chilli over medium-high heat for 2-3 minutes, stirring, until softened and lightly browned. Add the minced chicken and stir for a further 4-5 minutes. Meanwhile, ...More…

Smoked fish bake

All Recipes AU — Heat the oil in a frying pan over medium heat. Add the onions; cook and stir until tender, 5 to 10 minutes. Place the potatoes in a separate saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender ...More…

Salmon Patties

All Recipes AU — In a medium bowl, mix together the salmon, egg, celery, shallots, dill and garlic. Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Heat oil in a medium frypan on a medium heat. Flatten the balls slightly, and fry for ...More…

Goat's cheese and red capsicum quiche

All Recipes AU — Mix together the flour, oats, thyme and a pinch of salt, then rub in the spread with your fingertips. Add enough of the cold water to bind to a soft dough. Wrap with plastic wrap and chill for 15 minutes. Meanwhile, drain the oil and juices from ...More…

Savoury Pie & Pastie

Refine your search: