Sauteing

Spiced Lime Chicken Salad

Cooking — FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the chicken is well browned and tender. Remove from the pan and cut into thick slices. FOR THE SALAD: Peel the carrots lengthways into ...More…

Warm Orzo with Corn, Olives and Tomatoes

Cooking — In a medium skillet, heat the oil on medium heat and add the corn. Saute for a minute or until crisp tender. Add the tomatoes, olives and basil and cook another minute or until heated through. Reserve. Bring a large pot of salted water to a boil. ...More…

Steak Fajitas with Black Beans and Spicy Red Rice

Cooking — Fajitas mean "belts" in Spanish, referring to the strips of meat that are usually marinated and grilled. Although the popular fajitas are often thought of as Mexican, they originated in the San Antonio region of Texas during 1800's. The ...More…

Chicken With Lentils

Cooking — One of New York's brightest stars, Anne Jackson has been delighting audiences for decades. Her superb acting has earned her three Tony Award nominations. In addition, she received the Obie Award for her work in the Typists and the Tiger, two ...More…

Pizza with Artichokes, Mushrooms, Eggplant, and Leeks

Cooking — In a sauté pan, heat 2 tablespoons of the olive oil over high heat. Sauté the eggplant for 2 to 3 minutes. Remove and add 2 more tablespoons of olive oil to the pan. Sauté the mushrooms for 1 minute. View recipe: Pizza with Artichokes, Mushrooms, ...More…

Chicken Noodle Soup with Parsnips and Dill

Cooking — Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and ...More…

Clyde's Meatloaf

Cooking — Neighborhood gathering places are very common in European cities and they were a regular part of the American scene until the middle of this century. In recent years, however, very few real estate developers have included this type of gathering ...More…

Radish Greens Soup

Cooking — Be sure to pick bunches of radishes with very fresh-looking leaves for this earthy, slightly bitter soup. Three 1/2 -inch-thick slices of firm-textured white bread, crusts trimmed Cut the bread crosswise into 3/4 -inch strips. Melt the butter in ...More…

Dungeness Crab with Pasta

Cooking — In a large skillet, heat the vegetable oil and hot pepper sauce over moderate heat for 1 minute. Add the garlic and ginger. Cook about 30 seconds, stirring often. Add the vegetables and cook, stirring often, for about 4 minutes, until they are ...More…

Prime Rib With Blue Cheese Sauce and Garlic Mashed Potatoes

Cooking — Tender, juicy prime rib (also called rib roast) cut into thick slices gives a steaklike texture and a distinctive flavor that is complemeted by the rich and tangy blue cheese sauce and garlicky potatoes. Ask your butcher for the loin end of the ...More…

Jumbo Pretzel Crusted Pork Chop with Orange Mustard Sauce

Cooking — TO MAKE THE SAUCE: In a small saucepan, over low heat, gently simmer the heavy cream until it has reduced to 1/2 cup; this will take about 1 hour. In a medium bowl, whisk together the mustards, orange zest and reduced cream. Set aside. TO MAKE ...More…

Greenock's Morning Potato Cubes

Cooking — The great thing about this recipe is that you can easily adjust it to your own preferences by switching the spices called for in the recipe into your own favorite. Seasoning to taste - Our favorite is Szeged Brand Chicken Rub or Steak Rub. When ...More…

Sauteing

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