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Asquith & Somerset Baby Bash ✔X Heart-friendly ✔X More than 2 hours ✔X Nikol Lohr ✔X No-cook Saucy Girl ✔X Saucy Jack ✔X Saucy Mama ✔X
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Goat cheese, fig and prosciutto salad
Australian Womens Weekly — Place ingredients for honey, cider dressing in screw-top jar; shake well. Serve rocket topped with fig, cheese and prosciutto; drizzle with dressing. Pamela Clark, AWW Kitchen, p.396 Easy recipes, Salad, Saucy Honey cider dressing Crisp ...More…
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Brown beef stock
Australian Womens Weekly — Bouquet garni - 4 parsley stalks, 3 sprigs thyme, 1 bay leaf Cut the bones up (or have your butcher do it for you) and remove any excess fat. Preheat oven 200°C /180°C (fan forced) and place bones in a large baking tray. Roast 30 minutes, turning ...More…
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Chickpea & chorizo stew
Australian Womens Weekly — Rinse chickpeas and add to onions and sausages. Add tomatoes and stir through. Add smoked paprika and salt to taste, simmer for 20 minutes, stirring occasionally. Chickpea & chorizo stew Chickpea & chorizo stew INGREDIENTS Add oil to hot camp ...More…
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Goan fish curry
Australian Womens Weekly — Make a fine smooth paste in a food processor of the following ingredients: grated coconut, chillies, coriander seeds, ginger, garlic, peppercorns, cumin seeds, turmeric and a little water. Place the marsala paste with 2 tablespoons of oil in a ...More…
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Tempura softshell crab with lime & fish sauce dressing
Australian Womens Weekly — Tempura softshell crab with lime & fish sauce dressing INGREDIENTS Half fill a wok for saucepan with oil and preheat until 180°C or until a cube of bread browns in 30 seconds. Make the batter just before cooking; Place chilled water into a bowl ...More…
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Black sticky rice with mangoes and sweet coconut sauce
Australian Womens Weekly — Black sticky rice with mangoes and sweet coconut sauce INGREDIENTS To make the coconut sauce; heat all the ingredients in a saucepan over medium heat for about 5 minutes, stirring constantly, until the sugar is dissolved. Rinse the rice under ...More…
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Tuscan seafood stew
Australian Womens Weekly — To make aioli, place saffron in hot water for 2-3 minutes. Place yolks and garlic in a food processor, add the saffron mixture and blend until creamy. Slowly drizzle in the oil, with the motor still running until the mixture is thick and ...More…
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Lemon semifreddo with vodka syrup
Australian Womens Weekly — Boil the sugar, lemon rind and juice in a saucepan over medium-high heat for 8-10 minutes until it reaches 110°C on a sugar thermometer or until syrupy. Using an electric mixer, beat the egg yolks for 5-6 minutes until light and creamy. With the ...More…
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Crispy skinned salmon fillet with baby herbs
Australian Womens Weekly — Crispy skinned salmon fillet with baby herbs and mango is an alternative way to serve fresh fish. Crispy skinned salmon fillet with baby herbs and mango is an alternative way to serve fresh fish. INGREDIENTS Take the salmon fillets out of the ...More…
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Chocolate, orange and lavender winter pudding
Australian Womens Weekly — Sift together both types of flour and toss through the orange segments. In a medium saucepan combine the butter, the first lot of chocolate, lavender sugar and the reserved orange juice. Gently heat until the sugar has dissolved and the chocolate ...More…
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Kid's meatball bruschetta
Australian Womens Weekly — Kid's meatball bruschetta is a great way to get the kids tucking into a healthy and tasty meal. Kid's meatball bruschetta is a great way to get the kids tucking into a healthy and tasty meal. INGREDIENTS Place carrot, celery, onion and garlic in . ...More…