Salad Greens

Jicama and Pineapple Salad in a Cilantro Vinaigrette

All Recipes — Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 ...More…

Winter Root Vegetable Salad

All Recipes — Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then ...More…

Salad with Artichokes

All Recipes — In a large bowl, combine the mixed greens, onion, and artichoke hearts. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated ...More…

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

All Recipes — Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve ...More…

Avocado, Beet and Arugula Salad with Chevre Tartine

All Recipes — Preheat broiler for high heat. Line a baking sheet with foil. Mix the goat cheese with the basil in a bowl. Spread cheese mixture evenly on four slices of bread. Place on prepared baking sheet. Cook under preheated broiler until cheese has begun ...More…

Warm Steak and Potato Salad

All Recipes — Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides ...More…

Asparagus Tips

All Recipes — Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down. Asparagus comes in several sizes, ranging in diameter from thinner than a drinking ...More…

The Lovable Leek

All Recipes — Peel back its layers and discover why this cousin to the onion is a worldwide favorite. Braised, steamed, sautéed, poached or pureed, a sturdy-looking leek cooks down to velvety sweetness. Beloved for its mild flavor and versatility, the leek has ...More…

Rhubarb: The Pie Plant

All Recipes — Rhubarb is considered a vegetable--only the stalks of the plant that are edible--but it's most often treated as a fruit. Like fresh cranberries, rhubarb is almost unbearably tart on its own and is rarely eaten raw. Apart from pies, tarts, crisps ...More…

Mixed Greens with Smoked Gouda

All Recipes — In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate. Place salad greens onto serving plates. Top with the cheese and ...More…

Mango Berry Fruit Salad

All Recipes — Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied. In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of ...More…

Strawberry-Mango Mesclun Salad

All Recipes — Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix. In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with ...More…

Salad Greens

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