Roasts

Organic Grass Fed Tri-Tip Roast ONE (2 to 3 lb. Roast)

Amazon.com — Features: Certified 100% Organic Grass Fed and Finished Beef, no hormones, no steroids and no antibiotics ever Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards Dry ...More…

Organic Grass Fed Chuck Roast ONE (3 to 4 lb. Roast)

Amazon.com — Features: Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever. Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry ...More…

Hormel Roast Beef & Gravy, 12-Ounce Cans (Pack of 6)

Amazon.com — Features: Pack of six, 12-ounces per can (total of 72 ounces) Fully cooked, sliced and chunked beef Packed in a rich gravy Versatile for everything from sandwiches to tacos EAN 0037600093019 Number Of Items 6 Package Quantity 6 UPC 037600436441More…

Autumn Pot Roast II

All Recipes — Mix together salt and flour, and rub mixture into the meat. In a Dutch oven, cook garlic in butter over medium heat. Place meat into pan, and brown on all sides. Remove beef from pan. Arrange sliced onions in the bottom of the Dutch oven, and ...More…

Masala-Spiced Roast Chicken

All Recipes — Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit. Rub the masala powder over the whole chicken. Squeeze the juice of the lime ...More…

Lemon-Dijon Chicken

All Recipes — Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well. Toss the potatoes with 2 tablespoons of the parsley mixture in ...More…

Swanson® Savory Pot Roast with Harvest Vegetables

All Recipes — Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat. Add the stock and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 ...More…

Pork Tenderloin with Pineapple Salsa

All Recipes — Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for ...More…

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

All Recipes — Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours. Break up pieces of cooked pork to thicken the chili before serving. May 28, ...More…

Sac Valley Grilled Pork Tenderloin

All Recipes — Remove the pork tenderloin from the refrigerator, and allow to come to room temperature, about 1 hour. Cook on the preheated grill until the tenderloin is crisp on all sides, about 15 minutes. Reduce heat to low and continue cooking, turning ...More…

Roast Leg of Lamb with Orange Juice and White Wine

All Recipes — Place orange juice, white wine, olive oil, garlic, fresh thyme and rosemary, and pepper into a blender; mix. Pour into a large, resealable plastic bag, and add the lamb. Coat meat with the marinade, squeeze out excess air, and seal the bag. ...More…

Chicken with 40 Cloves of Garlic

All Recipes — Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board. Drain all but 2 tablespoons of ...More…