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Red Pepper Blend
VegWeb — Throw everything into a blender and blend until combined and smooth. I find red pepper dressing really good for variation. You never need to add the same things twice. You can play with the amounts and try adding avocado to make it ...More…
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
All Recipes — Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! "This fiery dinner goes great ...More…
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Caribbean-Spiced Roast Chicken
All Recipes — Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious. "Tropical flavors make this chicken really delicious." Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the lime juice, rum, and ...More…
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Creole Seasoning Blend
All Recipes — This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. "This Creole seasoning blend is great for seasoning ...More…
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Shrimp, Clams, and Scallops Pasta
All Recipes — Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! "Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh ...More…
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Ahi Poke Basic
All Recipes — This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce ... ...More…
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Maharaja Curry
All Recipes — Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of ... ...More…
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Tahini Cauliflower
VegWeb — Place whole cauliflower in large pot, and cover with boiling water. cook until tender. Strain, cut into small flowerettes, and place in empty pot. Combine the rest of the ingredients in a small bowl, pour over the cooked cauliflower, mix ...More…
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Barley & Wild Rice Pilaf with Pomegranate Seeds
VegWeb — This dish was a hit this year at our table! The color the pomegranate seeds brought to the dish was amazing! It was positively beautiful. I prepared the barley and wild rice the night before and toasted the pine nuts, but kept the toasted pine ...More…
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Garbanzo Tacos
VegWeb — Dump both cans of beans into a skillet (but use the liquid from only one can). Dump in the taco seasoning. Stir and let simmer for about 10-15 minutes. Add beans and other ingredients to your tacos, burritos, and/or taco salads. Especially good ...More…
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Classic Pancakes
VegWeb — Combine all dry ingredients (flour, salt, vegan sugar, baking powder, nutmeg). In a separate bowl, combine wet ingredients. Make a well in the flour, and pour wet ingredients in. Mix, but don't stir too much. Pour onto hot skillet, flip once. ...More…
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Re: Brownies
VegWeb — This was a really easy, and really tasty recipe. I gave some to my friends and they fell in love with them. They keep asking me to make more. I thought of maybe putting some chocolate frosting on them, but they were perfect without it. Enjoy. I ...More…