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Green Beans with Portobello Mushrooms and Bacon
Cooking — Make Ahead: The green beans can be blanched up to 1 day ahead; the mushrooms can be prepared up to 2 hours ahead. Green beans and bacon go together like, well, turkey and gravy. Portobello mushrooms, full of meaty flavor, are a fine addition to ...More…
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Pasta Shells with Portobello Mushrooms, Asparagus, and ...
Cooking — Boursin, a French cheese available in most supermarkets, melts smoothly to make an appetizing sauce. We call for pepper Boursin, but the dish is equally good with the herb-and-garlic version; just add a little fresh-ground black pepper to the ...More…
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Penne with Sausage and Portobello Mushrooms
All Recipes — Fill a pot with water and bring to a boil; cook the sausages in the boiling water until no longer pink in the center, about 40 minutes. Cut the sausages into bite-sized pieces. Fill a large pot with lightly-salted water and bring to a boil. Stir ...More…
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Recipes using portobello mushrooms
Fine Cooking — These large, meaty mushrooms, which are simply oversized creminis, are low on moisture and big on flavor. The word portobello originated as a way to help glamorize and sell mature cremini mushrooms (which were also given a snazzy Italian-sounding ...More…
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Braised Veal with Portobello Mushrooms, Celery Root, and ...
Cooking — Braised Veal with Portobello Mushrooms, Celery Root, and Toasted Pecans The soft, supple quality of merlot makes it an ideal choice for braised dishes that combine a lot of complementary flavors. The softer tannins and medium weight of the wine ...More…
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Green Beans with Portobello Mushrooms and Bacon
Cooking — Make Ahead: The green beans can be blanched up to 1 day ahead; the mushrooms can be prepared up to 2 hours ahead. Green beans and bacon go together like, well, turkey and gravy. Portobello mushrooms, full of meaty flavor, are a fine addition to ...More…
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Grilled steak with portobello mushrooms
All Recipes AU — Heat grill or barbecue until hot. Heat oil in a small frying pan over medium heat. Add garlic; sauté 2 minutes. Transfer oil and garlic to a large bowl. Coat onion slices and mushroom caps thoroughly with cooking spray. Grill onion and mushrooms ...More…
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Barbecued Portobello Mushrooms
All Recipes AU — Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ...More…
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Grilled and Stuffed Portobello Mushrooms with Gorgonzola
Food Network — Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage ...More…
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Portobello Mushrooms:
Food Network — In a food processor, combine the basil leaves, garlic and pine nuts. Slowly add the oil scraping down the sides a couple of times. Add Parmesan and season, to taste. Process briefly until combined. Add the eggs, egg yolk, and brioche crumbs. Mix ...More…
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Portobello Mushrooms
Food Network — Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks. 10 portobello mushroom caps Chopped ...More…
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Grilled Portobello Mushrooms with Hummus and Feta Cheese
Food Network — Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 minutes on each side. Place the mushroom burger in the bread, and top ...More…