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Potluck Dishes
All Recipes — Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ...More…
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Quick Dinners
All Recipes — Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ...More…
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Secrets of a Savvy Shopper
All Recipes — Here's a secret: If you are a savvy shopper, you can regularly find wines that are relatively close to the "fine" wines in quality--at a fraction of the cost. But you have to be smart, because it's tough out there. A veritable sea of ...More…
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Red Wine Pork
All Recipes — Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato ...More…
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Herbed Beef Rib Roast
All Recipes — Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting frequently with ...More…
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Roasted Duck
All Recipes — Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over ...More…
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Coq au Vin
All Recipes — Spray a large non-stick skillet with cooking spray. Saute chicken over medium heat for about 15 minutes, or until lightly browned on both sides. Add the mushrooms, carrot, wine, onions, bacon bits, parsley, garlic, marjoram, thyme, bouillon, ...More…
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Beef, Burgundy Style
All Recipes — In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside. Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the ...More…
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Dijon Pork Chops
All Recipes — Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping ...More…
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French Veal Chops
All Recipes — Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread ...More…
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Hunter Style Chicken
All Recipes — Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, ...More…
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Roast Beef and Yorkshire Pudding
All Recipes — Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat. Bake on a wire rack inside of a large roasting pan in the preheated oven for ...More…