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Sun-Dried Tomato and Hemp Heart Pesto
VegWeb — Soak the tomatoes in warm water until soft (about 20 minutes) and drain (save the liquid). Add all ingredients to a food processer and process until smooth. Drizzle in more olive oil if the mixture appears too dry or, to keep the recipe lower ...More…
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Pesto Pronto
VegWeb — Put all ingredients in blender & process until well blended. Put in medium to large skillet & simmer on low to medium heat for 10 to 15 min., or until slightly thickened. Serve over pasta. I like to put chopped fresh or sun dried tomatoes on top . ...More…
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Rockin' Red Pepper Pesto
VegWeb — Roast the peppers whole until tender and the skins are loose and charred. Wrap the peppers in a tea towel and leave for a couple of minutes to steam, then peel, seed and trim. Put all ingredients into a food processor and blend until finely ...More…
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Fantastic Pesto Sauce
VegWeb — Blend all ingredients (except tomato sauce) in a blender or food processor. Once somewhat smooth in consistency, try a little, and if the flavors do not mesh well, add a little soymilk or nut butter. Mix this into the tomato sauce. The ratio of ...More…
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Creamy Minty Pesto
VegWeb — Take basil, peppermint, garlic powder, onion powder, black pepper, salt and starch and place in a bowl, mix well. Pour solid mixture into a pot with water and olive oil, cook on medium heat, stirring constantly [don't worry about bumps and chunks ...More…
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Basil Pecan Pesto
VegWeb — In a food processor, finely chop the pecans. Next, add the basil, "Parmesan" or miso, garlic, red pepper flakes (if using), and salt, and process very briefly. Slowly add the olive oil in a steady stream and process for about 10 more seconds. ...More…
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Raw Spinach, Artichoke, and Kalamata Olive Pesto
VegWeb — In a food processor, first make the dressing by mincing the garlic, artichoke hearts, and olives. Add the Kalamata olive brine and the extra virgin olive oil; blend well. Put the dressing aside. Process the spinach until finely chopped; add the ...More…
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Annies Awesome Pesto
VegWeb — This sauce is delicious over pasta and can be made while pasta is cooking. Ingredients can be mixed in blender, food processor or by hand. All you have to do is combine all ingredients until well mixed. Blend until saucy. Add soy milk if you like ...More…
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Abagails Sucky Pesto
VegWeb — Just combine all the ingredients in a food processor until smooth and creamy. If using oil bothers you, water works just as well. Drizzle in oil or water through the feed tube little by little until you reach the desired creamyness. Hi lauren. ...More…
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Lazy Pesto
VegWeb — I am disabled and developed this to make up when I am too ill (or, when in better health, lazy!) to cook. It is incredibly quick and easy, delicious too, and fools non-vegans. Garlic puree is easy enough to get (don't overdo it!); vegan parmezan ...More…
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Better Than Your Pesto
VegWeb — Add all the ingredients at once into a blender or food processor. Mix until almost liquified. Approximately 1-3 minutes. Waaaay too much cheese for my taste. It was good on my cucumber sandwich but not as a dip. Recipe submitted by Danielle ...More…
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Green Glop Pesto Sauce
VegWeb — In a large sauce pan add Olive Oil, spinich, watercress, cucumber, 1/2 of the garlic cloves (crushed), pine nuts and sautee for a few minutes until the spinich, arugala and watercress are soft and wilty. Pour mixture into a blender. Add the rest ...More…