Peas

Creamed Peas with Bacon

All Recipes — Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve. Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir ...More…

Ruby Red Shrimp Risotto with English Peas, Basil, Lemon ...

Food Network — Heat the stock in a 2-quart saucepan over medium heat until it comes to a bare simmer. Set a 3-quart saucepan over medium-high heat and add the olive oil and butter to the pan. Once the butter is melted, add the onions to the pan and cook, ...More…

Peas with Shallots and Pancetta

Food Network — Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels. Add the shallots and red pepper flakes to the pan and ...More…

Penne with Chicken, Wild Mushrooms and Peas

Food Network — Soak dried porcini mushrooms in hot water for 15 minutes, until soft. While penne is cooking, heat oil in large skillet over medium-high heat. Add leeks and cook for 2 minutes, or until soft. Add shiitake mushrooms and cook for 3 minutes, until ...More…

Jamaican Rice and Peas:

Food Network — Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture ...More…

Baked Orzo with Fontina and Peas

Food Network — Preheat the oven to 400 degrees F. Butter a 9 by 13-inch baking dish. Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a ...More…

Sun-dried Tomato and Peas on Endive Spears

Food Network — Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. ...More…

Pasta with Tomato and Peas

Food Network — Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato ...More…

Red Wine Risotto with Peas

Food Network — Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat. Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and ...More…

Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Food Network — Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the ...More…

Pasta, Pesto, and Peas

Food Network — Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. In the bowl of a food processor fitted ...More…

Snow Peas with Orange Liqueur

Food Network — Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan. Add the water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low heat until heated through. 1/4 ...More…