- 159
-
Easy Strawberry Mousse
All Recipes — Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside. Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly ...More…
-
Chocolate Tofu Mousse
VegWeb — Melt the chocolate chips in the microwave with tablespoons of water. While doing this, thoroughly blend the tofu in a blender or food processor. Add the melted chocolate and vanilla to the tofu and blend on high speed for 2 minutes. Pour the ...More…
-
Mint Chocolate Mousse For Dummies
VegWeb — I have not tried freezing it but I think it would come out very much like ice cream. 2) Melt chocolate chips, stir them as they melt to prevent burning. 1 package semi-sweet chocolate chips (non-dairy) 2 packages firm silken tofu mint Oreos (2 ...More…
-
Five Minute Minnesotan Mousse
VegWeb — Whip soya too about 2 minutes with sugar until firm. Add soy yogurt and 1/4 cup of any flavoring you choose and whip 1 more minute. Layer into glass jars and place in freezer (or outside if you live where it's frigid) for two minutes until firm. ...More…
-
Chocolate Mousse
VegWeb — Shove the tofu in a blender and puree until smooth. Then, add the chocolate (that's already melted) and blend. Put into bowls. Top with fruit, fun fun fun. 1 1/4 lbs silken tofu 3/4 cup semisweet vegan chocolate chips, melted your choice of fruitMore…
-
Low Fat Chocolate Banana Mousse
VegWeb — Blend all the ingredients together until creamy and light. Add as much cocoa and coconut flakes as to your preference. (I use about 2 heaping tablespoons of cocoa, but I loooove chocolate.) It will have a consistency somewhere in between a ...More…
-
EAGLE BRAND® Quick Chocolate Mousse
All Recipes — In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon into serving dishes; chill. Garnish as desired. Store leftovers covered in refrigerator. This creamy chocolate ...More…
-
Tropical Mango Mousse Cups
All Recipes — Bake, cool and remove the 'tops' of the pastry shells according to the package directions. Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture ...More…
-
Cappuccino Mousse in Chocolate Cups
All Recipes — Chill clean mixing bowl and balloon whip in freezer for whipping cream. Heat white chocolate in a medium microwaveable bowl, uncovered, on High 1 minute; stir. Microwave 30 seconds at a time until mixture can be stirred smooth. Dissolve instant ...More…
-
JELL-O Magic Mousse
All Recipes — Refrigerate at least 8 hours or overnight. Top with the reserved whipped topping just before serving. Store any leftovers in refrigerator. Prepare as directed, using JELL-O Brand Lime Flavor Gelatin. Children will love this magical mousse and ...More…
-
Berry Lemon Mousse Parfait
All Recipes — In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly. In a small bowl, add remaining sugar to berries. Mix gently. Spoon layers of mousse and fruit into dessert ...More…
-
Lite Raspberry Mousse
All Recipes — In saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear. Chill. In blender, combine remaining drained raspberries, sweetened condensed milk and lemon juice; blend until smooth. Place in bowl; ...More…