Moderately Easy

Tasty, easy mac'n'cheese

All Recipes AU — Cook pasta according to packet directions. Or place pasta in a large microwave safe bowl, cover with boiling water from the jug, and microwave on high for 10-12 minutes until aldente, drain and set aside. Slice the bacon or ham into small pieces, ...More…

Stuffed Chicken Thighs with Italian Flavours

All Recipes AU — Spread out thighs, boned side up and bash sparingly with a mallet. Only bash enough to spread chicken slightly into rough rectangles of roughly even thickness. Coat each thigh fillet on both sides with pesto and set aside. Seed the capsicum and ...More…

Thick Corn & Avocado Soup

All Recipes AU — In a saucepan saute onion, celery and carrot in the oil until soft, Add the corn, thyme, water and 1/2 teaspoon salt and simmer for 20 minutes. Press through a sieve, or puree in a food processor and return to the pot. Season to taste with salt, ...More…

Zack's Chicken Parmesan Sandwiches

All Recipes AU — Start by preheating the oven to 180 C and grabbing two large bowls and an all purpose chef's knife. Take your two chicken breasts and carefully fillet them in half making sure not to cut yourself! Leave them on the cutting board and in one large ...More…

Zucchini Cake (gluten free)

All Recipes AU — Heat oven to 160 degrees Celsius. Grease two 20cm round cake tins, and line the base with baking parchment (or you can do one cake at a time - whatever your tools and oven allows!). In a large mixing bowl, put the sugar, oil, and linseed mix and ...More…

Vanilla fudge

All Recipes AU — Butter an 18 cm square, shallow tin. Pour the water into a heavy-based saucepan, add the butter, caster sugar and golden syrup and stir over low heat until all the sugar has dissolved. Brush down the sides of the pan with hot water from time to ...More…

Blueberry tart

All Recipes AU — Use a 25-cm springform tin. Grease base of tin and line the base with baking paper. Preheat oven to 160°C. To make the pastry, sift flour and baking powder onto a work surface. Add butter, sugar and egg; knead to combine. Shape into a smooth ...More…

Stuffed roast pork with prunes

All Recipes AU — Preheat the oven to 200°C. Put the pork fillets on a chopping board and cut each in half lengthways, without cutting all the way through. Open the fillets like a book and press down to flatten slightly. Finely grate the zest from the orange and ...More…

Stuffed cabbage leaves

All Recipes AU — Heat half the butter with half the oil in a large saucepan, add half the onions and cook for 5 minutes on medium heat, or until the onions are soft and starting to brown. Stir in the diced tomatoes and wine and bring to the boil. Reduce the heat, ...More…

Stuffed baked trout

All Recipes AU — Melt the butter in a small saucepan, add the shallots and garlic and cook gently for 5 minutes, or until they are softened but not browned. Remove the saucepan from the heat and leave to cool. Preheat the oven to 180°C. Put the breadcrumbs in a ...More…

Stir-fried greens with bacon and chestnuts

All Recipes AU — To prepare the chestnuts, score a cross in the base of each chestnut with a small, sharp knife. Cook in a saucepan of boiling water for 7 minutes and remove using a slotted spoon. When they're cool enough to handle, peel off the shell and inner ...More…

Turkey empanadas

All Recipes AU — To make the filling, heat the oil in a frying pan; cook onion, garlic and chilli on medium-high heat for 2-3 minutes, stirring, until softened and lightly browned. Add turkey mince; stir for a further 5 minutes. Part-cook the diced potatoes in a ...More…

Moderately Easy

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