Refine your search:
Kikkoman Pacific Rim Gourmet Ryu Murakami ✔X Soup Mix
- 13
-
Sushi Chef White Miso Soup Mix, 0.5-Ounce Packets (Pack ...
Amazon.com — Features: Case of two boxes, each containing 12 0.5-ounce packets of instant white miso soup mix (total of 24 packets) EAN 0047834063016 Package Quantity 24 SKU GJ039-M-430-24 UPC 047834063016More…
-
Creamy Miso Soup
VegWeb — Combine the wakame, kombu, potato chunks, diced onion, and water in a small pan. Cook over medium heat for about 5-8 minutes or until the potatoes are soft. Meanwhile mix the miso with the coconut milk in the bowl you will be eating out of. ...More…
-
Poor Mans Miso Soup
VegWeb — Slice veggies. Save ends and "bad" parts for veggie stock. Also use any leftover veggie parts you have in the fridge. I used onion skins, spinach stems, and carrot ends. Put veggie stock items, water, and salt in a pot and bring to a boil. Cover ...More…
-
San-J White Miso Soup Envelopes, 0.42-Ounce Envelopes ...
Amazon.com — Features: Case of 36 0.42-ounce envelopes, each making 1 cup broth (total of 15.12 ounces / 36 cups) All-natural mix for traditional Japanese soup blending white and red miso Includes tofu, bonito powder, green onion, wakame, and shiitake powder Empty ...More…
-
San-J Dark Miso Soup Cup, 0.96-Ounce Cups (Pack of 12)
Amazon.com — Features: Case of 12 0.96-ounce cups (total of 11.52 ounces) Dark, all-natural soup made from rice miso paste (not powder) Includes shitake mushroom powder, tofu, wakame, green onion Empty ingredient packets into cup, add boiling water, and eat Made in ...More…
-
San-J Mild Miso Soup Cups, 1.1-Ounce Cups (Pack of 12)
Amazon.com — Features: Case of 12 1.1-ounce cups (total of 13.2 ounces) Creamy, mild, all-natural soup made from rice miso paste (not powder) Includes shitake mushroom powder, tofu, wakame, green onion Empty ingredient packets into cup, add boiling water, and eat Made ...More…
-
Easy Miso Soup
VegWeb — I tossed this together for a sushi dinner I was making for a friend. It turned out well and has some different stuff in it than the others on the site, so I thought I would share. Put the broth on the stove and turn the heat on medium. If you are ...More…
-
Quick Lunch Miso Soup
VegWeb — Put tofu, scallions, and miso into a microwave-safe container. At lunchtime, either add cold water and microwave until hot, or add hot water. This sounds pretty good, but to me Miso soup just isn't Miso soup without seaweed! Recipe submitted by ...More…
-
Traditional Japanese Miso Soup
VegWeb — Wakame is a strong seaweed. It is too strong for some people who have not grown up with it. Here is a great way to enjoy it. First a warning about wakame, it expands to many, many times its dry size when re-hydrated. Be very conservative the ...More…
-
Miso Soup for Frazzled Students
VegWeb — This is probably the least traditional version of miso soup possible, but its good, its fast, and its food. Mix the nori {shredded up a bit} with the broth, or boullion and water, and nuke for a couple of minutes until it boils. While its basking ...More…
-
Sushi and Miso Soup
VegWeb — Cook your rice and spread on a plate and put in your freezer for five minutes. Lay nori on a sushi roller and with wet hands, spread rice on nori leaving a one inch border on top. Make a slight indentation across the rice one inch from bottom, ...More…