Marinate

Orange and Cardamom Fantasy

All Recipes AU — Using a plate to catch the juice, slice the ends off an orange. Stand it on a cut end and using a small sharp knife cut down the outside to remove the skin and white pith. Divide into segments, then chop into bite-sized pieces, removing as many ...More…

Grilled Ginger and Orange Salmon

All Recipes AU — Rub salmon fillets with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder. Rub seasoning into salmon. Into a small saucepan over medium heat, pour in soy sauce and olive oil. Stir in ginger and remaining brown ...More…

Summertime Watermelon Salsa

All Recipes AU — In a serving bowl, mix together all ingredients. Cover and refrigerate for at least 1 hour to meld flavours. 1/2 large watermelon, seeds removed and coarsely chopped 1 red chilli, seeds removed and chopped 1/2 red onion, choppedMore…

Summer Sweetcorn Salsa

All Recipes AU — In a large bowl, mix sweetcorn kernels, olives, capsicum and onion. In a small bowl, mix together garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper. Pour into the sweetcorn mixture and toss to coat. Cover and chill in the ...More…

Slow Roasted Spicy Pork

All Recipes AU — Mix together: chilli powder, salt, cumin, garlic, coriander and pepper in a bowl. Coat pork cubes with mixture and set aside for 45 minutes in refrigerator. Bake in preheated oven for 2 hours, or until edges of pork are crispy. Preheat oven to ...More…

Roasted chicken drumsticks

All Recipes AU — Score several slits on each of the chicken drumsticks, using a sharp knife. Mix together the lemon zest, olive oil and curry powder, then rub it all over the chicken, working it into the cuts. Season with salt and pepper and place in a shallow ...More…

Prawn, melon and mango salad

All Recipes AU — To make the dressing, whisk together all the dressing ingredients in a large bowl and season with pepper. Add the prawns to the dressing, cover and leave to marinate in the refrigerator for about 30 minutes to 1 hour. Halve the mango lengthways, ...More…

Prawn Kebabs with Capsicum Salsa

All Recipes AU — Preheat the grill to moderate. Soak eight bamboo skewers in cold water (to prevent them from burning under the grill). Combine all of the ingredients for the marinade in a shallow dish. Add the prawns and stir to coat them with the marinade. ...More…

Prawn and Sesame Stir-Fry

All Recipes AU — In a medium saucepan, bring salted water to the boil. Add rice, reduce heat, cover and simmer for 20 minutes. While rice is simmering, combine prawns, ginger, cayenne pepper, garlic, sesame seeds and black pepper together in a large plastic bag. ...More…

Pork steaks with honey and mustard sauce

All Recipes AU — Make regular nicks around the trimmed fatty edge of the steaks using a sharp knife. Blend together the honey, soy sauce, lemon juice and spices in a shallow dish. Lay the pork steaks in this mixture, turning them and basting well with a spoon. ...More…

Pork guard of honour

All Recipes AU — Trim the pork loins, exposing about 4 cm of bone at the top (or ask your butcher to do this). Remove the skin and score the fat in a diamond pattern. Mix the juniper berries, peppercorns, herbs and grated rinds and rub the mixture over the fat. ...More…

Pork chops with parsnips and maple pear wedges

All Recipes AU — Place the chops in a wide dish. Sprinkle over the oil, garlic, sage, fennel seeds and 2 tablespoons of the balsamic vinegar. Turn to coat evenly, then cover and place in the refrigerator to marinate for 1 hour. Preheat the oven to 200°C. Combine ...More…

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