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Budget-Friendly Cocktail Party Comfort Food Vegetarian/Meatless
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Roast Turkey with Madeira Gravy
Food Network — Set oven rack in the bottom of the oven and preheat to 325°F. Set a wire roasting rack in a large roasting pan and coat the rack with cooking spray. To prepare turkey: Combine parsley, thyme, rosemary, shallots and 1 tablespoon oil in a small ...More…
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Carolina Barbecued Pork
Cooking — I like to marinate the meat for at least a day; two is even better. You can roast the pork in the oven or on the grill. One or two days before the barbecue, put the pork in a container just large enough to hold it and deep enough for the sauce to ...More…
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Plum Barbecue Sauce
Cooking — In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes. Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste, ...More…
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Barbecue Pulled Chicken
Cooking — This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this hearty main course. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato ...More…
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Giant Chocolate Chip Cookies
Cooking — Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but ...More…
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Hazelnut Toffee Squares
Cooking — You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies. Heat the oven to 350 degrees F. Lightly grease a 13x9-inch baking pan. With a wooden spoon or a mixer, cream the butter and brown sugar until ...More…
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Chewy Chocolate Cookies
Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…
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Glazed Bourbon-Orange Pound Cake with Apricot-Orange Sauce
Cooking — The bourbon heightens the orange and apricot flavors of the cake, rather than making the cake taste of alcohol. FOR CAKE: Preheat oven to 350 degrees F. Butter 9-inch-diameter cake pan with 2-inch high sides. Line bottom of cake pan with ...More…
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Marinated Zucchini with Bow Ties
Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…
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Lemon Bars
Cooking — In a bowl, blend together the 1 cup of flour, the butter, and the 1/4 cup confectioners' sugar. Press this dough into a greased 8-x-8-inch pan. Bake for 15 minutes. Remove the pan from the oven, but leave the oven on. While the dough base is ...More…
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Lasagna Rolls
Cooking — Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Make Ahead Tip: Freeze the cooked rolls and sauce for up to 1 month. Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return ...More…
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Frozen Pineapple Upside-Down Cake
Cooking — Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it. Make Ahead Tip: Tightly wrap and store in the freezer for up to 2 weeks (do not refreeze). / ...More…