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Recipe: Roasted salmon
Mayo Clinic — Roasted salmon - one of many healthy recipes from Mayo Clinic. Preheat over to 425 F. Line a baking sheet with foil. Rub salmon all over with 2 teaspoons oil. Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 ...More…
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Recipe: Baked blueberry French toast
Mayo Clinic — Baked blueberry French toast - one of many healthy recipes from Mayo Clinic. Spray a 9-inch square baking dish with cooking spray. Cut 10 1-inch-thick slices from baguette. Arrange in baking dish. In a large bowl, whisk egg whites until frothy. ...More…
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Recipe: Baked oatmeal
Mayo Clinic — Bakes oatmeal - one of many healthy recipes from Mayo Clinic. You can mix this in the evening and refrigerate it overnight. Just pop it in the oven first thing when you get up. In a good-sized bowl, stir together oil, applesauce, sugar and eggs. ...More…
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Recipe: Spinach mushroom frittata
Mayo Clinic — Spinach mushroom frittata - one of many healthy recipes from Mayo Clinic. This breakfast bake uses egg substitute instead of whole eggs, which cuts the fat, cholesterol and calories. Preheat oven to 350 F. In a 10- or 12-inch nonstick, ovenproof ...More…
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Guidelines for sites linking to MayoClinic.com
Mayo Clinic — We welcome links to pages on our site, provided the following guidelines are observed. Use text only (for example, MayoClinic.com). Do not use JavaScript or the site logo. The text below should assist in coding the HTML link to the MayoClinic.com ...More…
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Funky Beans
All Recipes — Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the ...More…
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Sweet and Sour Sicilian Tuna
All Recipes — Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very ...More…
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Ann's Shrimp Etouffee
All Recipes — In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and ...More…
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Lemon-Herb Turkey
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Mix the marjoram, rosemary, thyme, basil, garlic, and black pepper in a small dish; set aside. Gently lift the skin of the turkey away from the meat, and lightly brush the meat with olive oil. ...More…
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Ron's Stewed Shrimp
All Recipes — Place the shrimp, mustard seed, seasoned salt, mustard powder, black pepper, and celery salt into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving. Spread out the ...More…
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Ricotta Spaghetti
All Recipes — Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve. May 1, ...More…
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Linguine with Peppers and Sausage
All Recipes — Cook pasta in a large pot of boiling salted water until al dente. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, ...More…