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Buttercup Squash & Leek Soup with Herb Butter
Cooking — Buttercup squash has a lovely earthy flavor with a taste similar to sweet potatoes. Butternut squash, with a subtle sweet flavor and bright orange flesh, is also delicious and may be used instead. MAKE THE HERB BUTTER: Heat a small nonstick sauté ...More…
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Butternut Squash and Leek Soup
Cooking — This vibrant orange soup is a nice light starter to a Thanksgiving meal, or as a first-course to other special dinners. Served with a crisp salad and crusty bread, it makes an easy casual cold winter meal too. Place the squash, cut side down, on ...More…
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Elegant Zucchini Leek Soup
VegWeb — Handful of fresh dill - use the frilly tops and only a little of the stems, the stems are generally tough In a large sauce pan, sautee the leeks, zucchini and garlic in olive oil until soft. Add the dill and sautee until limp.. Add the broth, ...More…
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Vegan Creamy Potato Leek Soup
VegWeb — 1) Combine water, bullion, leek, potatoes, uncooked rice, and cilantro in a very large pot. Bring to a boil. 2) In a separate medium pot, melt vegan butter and whisk in flour. Slowly whisk in soymilk until smooth. Heat thought and add to the ...More…
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Potato Leek Soup
VegWeb — Special equipment: blender or food processor (ideal: hand blender) Pepper and salt. If you do not have a hand blender: with a ladle, scoop up the chunky parts and process in a blender or food processor until smooth. You may need to do this in two ...More…
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White Bean and Leek soup
VegWeb — To roast the garlic bulb, peel away any loose peel and cut the top of the bulb so that you essentially cut the tips of the cloves off. Drizzle a little olive oil over the bulb and wrap tightly in aluminum foil. Roast in a preheated 400F oven (use ...More…
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Roasted Potato Leek Soup
Food Network — Preheat the oven to 400 degrees F. Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40 to 45 minutes, turning them with a ... ...More…
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Potato & Leek Soup With Cod
Cooking — In a medium saucepan, boil the water and add the potatoes, onion, and salt. Reduce the heat, and simmer for 3 to 4 minutes until the potatoes are just cooked. Be careful not to overcook the potatoes, or they will get mushy as the soup finishes. ...More…
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Country Style Potato Leek Soup
Cooking — Leeks differ. If yours have large desirable white and light green sections, use 4 pounds of leeks; if they're short on these parts, go with 5 pounds. Cut off roots and tough dark green portion of leeks, leaving white portion and about 3 inches of ...More…
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Coriander, Barley and Leek Soup
All Recipes AU — In a saucepan, bring the water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes. Drain. Heat the olive oil in a stock pot over medium-high heat, and cook the onions and leeks until tender. Add the turkey mince and cook ...More…
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Pompidou Potato Leek Soup
Food Network — To a large pot add potatoes, 4 of the leeks, celery , onion, bay leaf and chicken stock. Let boil until potatoes are soft. Chop the remaining 4 leeks. Mix flour and butter in small bowl to make a roux for thickening the soup. Add the remaining leeks, ... ...More…