Lamb Shanks

Braised Lamb Shanks

PBS Online — Salt and pepper lamb shanks, dredge in flour, and pat off excess. Set casserole over moderately high heat; when hot, swirl in just enough butter to film bottom of pan. As butter foam subsides, lay in lamb shanks and sauté, turning often with ...More…

Moroccan-Style Lamb Shanks with Apricots

All Recipes — Heat 2 tablespoons olive oil in a heavy pot over medium heat. Add cumin seeds and cook until they release their aroma for about 1 minute. Stir in the onions, garlic, and sweet potatoes. Reduce heat to medium-low; cover and cook for 5 minutes, ...More…

For the lamb shanks:

Food Network — Make extra roasted heads to use for garnish on the plate, if desired Place garlic heads in a small roasting dish and drizzle each half with olive oil and season with salt and pepper. Cover with foil and roast for 45 minutes to 1 hour or until ...More…

Lamb Shanks in Red Wine Sauce

All Recipes AU — Place all the vegetables and the bay leaf in the base of the slow cooker. Place shanks on top, and sprinkle with salt and ground pepper Add the Wine and Tomato Paste to the prepared stock, combine well and pour over the shanks. When cooking time ...More…

Spicy Lamb Shanks

All Recipes AU — Place all ingredients in slow cooker. Stir occasionally if you wish. Cook on low 8 hours 2 rashers bacon diced 1 tablespoon worcestershire sauce 1/4 cup white vinegar 1 onion sliced 1 can tomato soup 1 cup water 1 teaspoon mustard 3 teaspoons ...More…

Slow Cooked Lamb Shanks with Silky Eggplant & Garlic Sauce

All Recipes AU — Rub lamb shanks with Yeeros Seasoning, pepper steak seasoning and olive oil place in cooker. Combine all other ingredients in a large jug mix well and pour over lamb shanks. To make the garlic sauce, place all ingredients in a small bowl mix ...More…

Mediterranean slow-cooked lamb shanks

All Recipes AU — Heat pan,spray oil on to meat, brown off shanks one min each side or till brown. Then simply add all other ingrediants to you slow cooker and stir, then place lamb shanks on top making sure they are covered by the sauce. Put dial on automatic for ...More…

Heavenly lamb shanks

All Recipes AU — Heat the olive oil in a heavy, metal baking dish on a hotplate over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from the dish and set ...More…

Spiced Slow Cooked Lamb Shanks

All Recipes AU — Season the lamb with sea salt and freshly ground black pepper. Dust the lamb with the flour. Heat a thick-bottomed casserole pan, add the oil, and brown the meat on all sides and then remove from the pan. Add the garlic, carrot, celery, onions, ...More…

Burgundy Lamb Shanks

All Recipes AU — Sprinkle lamb with salt and pepper. Place in a 5.5 litre slow cooker. Sprinkle with the parsley, garlic, oregano and lemon peel. In a small saucepan, saute the onion and carrot in oil for 3-4 minutes or until tender. Stir in wine and/or stock. ...More…

Lamb shanks tagine

Australian Womens Weekly — Coat shanks with 3 tablespoons of spice mixture and seal lightly in hot oil. Place in a large ovenproof pot or tagine, add vegetables, prunes, remaining spice mixture and liquids. Cover with lid or foil and gently bake for 11/2 - 2 hours in a ...More…

Lamb shanks in five-spice, tamarind and ginger

Australian Womens Weekly — Dry-fry five-spice, chilli, cinnamon and star anise in small heated frying pan, stirring, until fragrant. Combine spices with sauce, wine, tamarind, sugar, ginger, garlic and the water in medium jug. Place lamb, in single layer, in large shallow ...More…

Lamb Shanks

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