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Beans & Nuts ✔X Global Cuisine Gnocchi Green & Purple Just Desserts Main Courses Roasted Vegetable Side Dishes & Salads
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Tofu and aduki filled cabbage leaves
Vegetarian Society — Moroccan red cabbage Serves 4 - 5 Evening entertaining Intro pageMore…
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Tofu and aduki filled cabbage leaves
Vegetarian Society — Serves 4 as a main course (makes 12-14 stuffed leaves) For the sauceMore…
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Malaysian curry mee with coriander noodles
Vegetarian Society — Serves 3 as a main course or 6 as a starter For the crepes (x 6) For the souffleMore…
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Malaysian curry mee with coriander noodles
Vegetarian Society — For the filling Evening entertaining 1. Preheat the oven to Gas Mark 7/220 C/425 F. Line a lightly oiled swiss roll tin with baking parchment. 2. Dry toast the seeds in a saucepan. Add the milk and peppercorns, bring to the boil, turn off the ...More…
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* All day breakfast baguette
Vegetarian Society — Yes, it's true, vegetarians do eat shoots and leaves, and very nice they are too. But there's more, much more, to vegetarian cuisine than beansprouts and salad. The Vegetarian Society, with the help of Cordon Vert tutors Marise Maddison and Sarah ...More…
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Rosti stacks with peach coulis
Vegetarian Society — Although there are several elements to this dish, it is relatively easy to prepare and each stage can be made in advance and then refrigerated. The spicy peach coulis is an unusual contrasting taste. Halve the potatoes and cut the celeriac into ...More…
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Lemon Curd Profiteroles
Vegetarian Society — Make your own lemon curd as most of the ready-made ones contain battery eggs - it also tastes better and is quite quick and easy, which is just as well as a batch never lasts very long! Serves 4 (makes 12 profiteroles) Zest and juice of 2 ...More…
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Fresh Pea and Mint Soup with Croûtons
Vegetarian Society — Although already in the archive section on our website, these recipes were not in our standard format so we have brought them out and "dusted them off" so you can still enjoy them! Nothing dated about the taste! Two other recipes from 21st ...More…
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The Vegetarian Society - eats shoots and leaves - curry mee
Vegetarian Society — Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste, adding water if necessary to "loosen" the mixture. 2. Heat the ground nut oil in a wok or large frying pan, add the paste and .. ...More…
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Fresh Pea and Mint Soup
Vegetarian Society — This recipe is completely dairy free, but if you like cheese then these vegetable stacks are lovely topped with a slice of griddled Halloumi. The sauce should be dotted with lots of tiny pieces of tomato and pepper, which form the 'confetti'. Few ...More…
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Fresh Pea and Mint Soup
Vegetarian Society — This vibrant and colourful dish is familiar to anyone who has visited Spain. It should be made with Spanish Valencia rice, but you could use Arborio or rissotto rice instead. Many regional variations exist but rice and saffron are the two ...More…
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Fresh Pea and Mint Soup
Vegetarian Society — In Italy, zabaglione is always served hot, straight from the pan, but add some strawberries and cream, and it makes a delicious iced desert Sprigs of mint for decorationMore…