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Andalusian Chili, Soups, & Stews Gazpacho Recipe ✔X Grilled Shrimp Lori Tharps ✔X Raw Soups ✔X Soups, Chili & Stews
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Mango Gazpacho
VegWeb — Put mango pulp, nectar, and 1/2 cup coconut milk in blender and puree. Add remaining ingredients and puree again until smooth. Chill one hour. A crowd-pleasing soup that tastes like dessert! This goes great with bean burgers or chickpea steaks. 3 ...More…
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Gazpacho II
All Recipes — A delicious cold soup, perfect for spring and summer! "A delicious cold soup, perfect for spring and summer!" In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. ...More…
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Red Hot Gazpacho
VegWeb — Dice vegetables and place half in blender with 1 c V-8 juice and 1 c tomato juice. Blend until smooth. Pour into container and add remainder of diced vegetables and juice. Taste and add more seasonings if desired. Chill several hours. Serve with ...More…
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True Spanish Gazpacho
VegWeb — Put the tomatoes in boiling water for 30 secs to make peeling easier and dice it in small chunks Peel cucumber and dice it small. Dice pepper and garlic cloves very small. Mix all the vegetables in a food processor starting with tomatoes until it ...More…
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Avocado Gazpacho
VegWeb — Combine all ingredients and chill well. Serve cold. I have found this soup is best chilled at least 3-4 hours before serving to allow flavors to blend. If the soup lacks the kick you were looking for more lemon juice will most likely do the ...More…
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Gazpacho Ridiculously Easy But Good
VegWeb — Place all ingredients in med-large tupperware and refrigerate for at least an hour. There! I have to admit I wouldn't serve this at a fancy dinner party, but its a great light lunch or dinner for a busy person like me! Make sure you get a good ...More…
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Delightful Gazpacho
VegWeb — Yummy use of those fresh garden veggies. This is a great mid-summer meal when veggies are plentiful! Cut off 1/3 of the cucumber and dice, set aside. Place all other ingredients into a food processor and puree approx. 1 minute until well blended. ...More…
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Curried Gazpacho
VegWeb — Depending on what is in season, I will add green or red pepper, sweet corn, etc. as I wish. Play around with it. Also, you could use either a sweet or hot curry. Either way, it adds a new dimension to gazpacho that makes my taste buds happy! 3 ...More…
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Two Colored Fruit Gazpacho
VegWeb — Process the raspberries and sugar in a food processor or blender till smooth. Strain this mixture through a fine sieve and transfer to a large bowl. Add the sparkling water (mixed with the juice of one lime) and stir. Process the kiwis and the ...More…
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Green Gazpacho
VegWeb — Suitable for a raw diet depending on what kind of bread you use. Sorry my measurements are so approximate, but this soup is really about your favorite ingredients. Feel free to play with ratios. If you hate cilantro, substitute parsley or even ...More…
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New World Gazpacho
VegWeb — Chop all vegetables and mix all ingredients in a large non-metallic bowl. Chill at least 24 hours before serving. Serve chilled with additional cilantro, diced avocado, and tortilla chips. An alternate method is to puree part or all of the soup ...More…
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Refreshing Gazpacho
VegWeb — Soak vegan bread pieces in water for about 1 minute. Remove but do not squeeze water out. Place in blender with 1/4 cup water and cucumber. Blend on high until pureed. Slowly add the rest of the ingredients making sure they are well blended. ...More…