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Stay Connected with Reader's Digest
Reader's Digest — Connect with the Reader's Digest community on Facebook. Share our most talked about stories, enter contests, read our blogs and download our latest widgets. Plus, find our most popular photos and videos or upload your own. Connect with the ...More…
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White House? You Mean That Place on Maple and Elm?
Reader's Digest — By Andy Simmons with additional reporting by Ed Goralski From Reader's Digest Do you remember what happened November 4, 2008? Took out the trash. Walked the dog. Voted for the 44th president of the United States. That last one was pretty big news ...More…
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Quick Study: A Look at the Lottery
Reader's Digest — From Reader's Digest America's fascination with the game of chance is as old as the nation itself. Lotteries were a common way to raise money for public works in Colonial America, but they fell out of favor in the 19th century, perceived as ...More…
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Checking and Savings
Reader's Digest — By Beth Kobliner From Reader's Digest Check out our online money guide for mortgage advice, calculators and more. The financial gurus will be debating for years how we got into the mess we're in-and how we'll get out of it. But while the ...More…
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The Manager Who Couldn't Write
Reader's Digest — What launched Amy Tan's career was not a big break, but a kick in the butt. Before the million-copy sales of The Joy Luck Club, The Kitchen God's Wife and The Hundred Secret Senses, Amy Tan was a writer. A business writer. She and a partner ran a ...More…
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What Causes Stress?
Reader's Digest — From Looking After Your Body Regardless of the cause, stress sets in motion certain automatic changes in the body that are designed to give it a quick burst of energy. The pattern of changes has been called the "fight-or-flight" response because ...More…
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Pork Tenderloin with Cranberry Sauce
Reader's Digest — 1. Cut tenderloins into 1/2-in. slices; flatten to 1/4-in. thickness. Sprinkle with salt and pepper. In a skillet over medium-high heat, brown pork on both sides in butter in batches. Remove and keep warm. 2. In a bowl, combine the cranberry ...More…
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Marinated Pork Roast
Reader's Digest — From Light & Tasty "The marinade has a light, flavorful taste that works well with any cut of pork," promises Andrea S. from Moberly, Missouri. Preparation time: 10 minutes plus marinating Cooking time: 50 minutes plus standing 1. In a large ...More…
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A time-honored favorite for now or later.
Reader's Digest — From Quick Cooking Delicious sloppy joes that can be ready to eat in under an hour, or saved for as long as 3 months in your freezer! 1. In a skillet, brown sausage, beef and onion. Remove from the heat; drain. Remove the centers from the tops ...More…
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The Ultimate Sex Guide for Newlyweds
Reader's Digest — When writer Miriam Arond and her husband, psychiatrist Samuel L. Pauker, M.D., surveyed hundreds of newlywed couples across the nation, they discovered that 85 percent had made love before tying the knot, yet the frequency and quality of ...More…
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Warm Up With Beans 'n' Sausage
Reader's Digest — From Taste of Home Dry beans are versatile, economical, nutritious and delicious. No one is more sure of that than Taste of Home reader Elaine S. from Southfield, Michigan. Elaine shares the recipe for Michigan Beans 'n' Sausage, a savory dish ...More…
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Autumn Sausage Corn Soup
Reader's Digest — "I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and ham lend to its fabulous Cajun flavor." Hot pepper sauce to taste 1. In a large skillet, cook and stir sausage over ...More…