Falafel

Okara Falafel

VegWeb — Place 1 cup of the okara and the next 10 ingredients in a blender (if using a Vita Mix set low speed #7 - you don't want it pulverised). Pour out and mix well the contents of the blender with the rest of the okara and the flour. Make into small ...More…

Lazy College Kid's Easy Falafel

VegWeb — Drain and rinse the garbanzo beans and place in a medium bowl. Smush them up with a fork. I've used the bottom of a drinking glass to get things started and then mush them up some more with a regular fork. add the rest of the ingredients and stir ...More…

Perfect Falafel

VegWeb — Put the garbanzos in a blender & mince till you have a fine crumbly texture. Take out the beans and put in the onion and parsley. Blend till finely minced (but not puree). Slightly roast the coriander and cumin seeds over a low heat in frying pan ...More…

Falafel

VegWeb — Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep fry at 350 degrees. They can also be made into patties and sauteed if desired, a patty makes a good vegan pita bread filling. Is that all ...More…

Real Mid Eastern Falafel

VegWeb — Soak dry chickpeas in a bowl, covering completing with cool water for 24 hours, on counter top with a plate or top to secure bowl (4 cans of chick peas may substitute dry). Grind peas in food processor or by hand, and fork till it becomes paste ...More…

Falafel

VegWeb — Soak the chick peas overnight. The next day, drain & blend together with the rest of the ingredients in a food processor till fine. Make into small patty shapes & shallow fry with very little oil. (Alternately, you can deep fry, if you can afford ...More…

Mr. Falafels Falafel

VegWeb — This recipe was originally posted on Vegwebs forums by the user MrFalafel whilst vegweb had forums. Its possibly some of the best falafel ever. Drain the chickpeas and put them into the container of a good processor or blender. Add the baking ...More…

The Israeli Version for Falafel

VegWeb — Note: It is possible to use canned chick peas. Howe'ver, it is not as good, and you have to count more weight (because they are pre-cooked, and absorbed water) Bloody freakin amazing. Seriously. Although my blender doesn't like it, but I do. My .. ...More…

Tofu Nut Falafel

VegWeb — Break thawed tofu into small chunks. Simmer in 1 cup water with veggie bouillon powder for 5 minutes. Drain tofu (reserve broth for soup). Mix tofu with chopped nuts and enough falafel mix to form mixture into balls or patties. (Make sure patties ...More…

Re: Falafel

VegWeb — Soak beans overnight. Put all ingredients in a food processor and blend until its combined, Scraping down the sides as needed. don't add any water or extra oil. Bake or fry in olive oil until golden brown, take time so the insides are all cooked ...More…

Shelly's Spicy Falafel

VegWeb — Soak the chickpeas for 24 hours in water (enough to fill the bowl about 2 inches over the peas). Next day: chop the onions, pepper, parsley and dill very finely. Put all ingredients into food processor and grind until chickpeas are grainy but not ...More…

Yummy Chocolate Chip Cookies

VegWeb — Cream together margarine, sugars, vanilla and egg replacer, now add the flour, salt, baking soda and mix well. Mix in the chocolate chips and spoon onto an ungreased cookie and bake at 350 F/175C for 15 minutes or until browned. I only changed a ...More…

Falafel

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