Fact Sheets

Handwashing - It Makes a Difference!

Clemson University Extension — Keeping hands clean is one of the most important steps to avoid getting sick and spreading germs to others. Washing hands with soap and clean, warm, running water for 20 seconds is the best way. However, if soap and clean water are not available, ...More…

Symptoms in Humans

Clemson University Extension — Avian influenza (AI), commonly called "bird flu", is a virus in the Influenza Type A group which includes avian, swine, equine, and human flu viruses. The avian influenza virus affects many avian (bird) species including chickens, turkeys, game ...More…

Pandemic Influenza

Clemson University Extension — An influenza (flu) pandemic is a worldwide outbreak of flu disease that occurs when a new type of influenza virus appears that people have not been exposed to before (or have not been exposed to in a long time). The pandemic virus can cause ...More…

Using & Storing Winter Squash

Clemson University Extension — South Carolina-grown winter squash is available in the summer and fall. Look for firm squash that feels heavy for its size. Rinds should have a dull sheen and be intact and hard. Slight variations in color are not important. South Carolina-grown ...More…

Using & Storing Tomatoes

Clemson University Extension — Tomatoes are actually fruits, but most people eat them like vegetables. South Carolina-grown tomatoes are at their prime June through September. Choose red or reddish-orange tomatoes that "give" very slightly to gentle pressure. Do not buy ...More…

Using & Storing Summer Squash

Clemson University Extension — South Carolina-grown summer squash is available mid-May through September. Look for small to medium-sized squash, no bigger than 8 inches long (or 4 inches across for patty pan squash). Baby summer squash, just 1 to 2 inches long, are tender and ...More…

Using & Storing Strawberries

Clemson University Extension — South Carolina-grown strawberries are available late-April through May. Choose berries that are firm, brightly colored, sweet-scented, and have hulls (green caps) attached. Check underneath the top layer of strawberries in a box or basket for ...More…

Potatoes are Good for You

Clemson University Extension — Store potatoes in a cool (45-50 °F.), humid (not wet), dark place with good ventilation. When potatoes are correctly stored, they will remain fresh for up to a month. If potatoes are stored at temperatures below 40 °F. or in the refrigerator, ...More…

Using & Storing Peaches

Clemson University Extension — South Carolina-grown peaches are available May through August. Choose peaches with a strong, sweet smell and a yellowish golden background color. A red blush does not necessarily mean the fruit is ripe. South Carolina-grown peaches are available ...More…

Using & Storing Green Beans

Clemson University Extension — Look for South Carolina-grown green beans June through September. Select pods of equal size (for even cooking) that are no thicker than a pencil. The beans should have a fresh, vivid color and a velvety feel, with a firm texture. When broken, ...More…

Using & Storing Carrots

Clemson University Extension — South Carolina-grown carrots are available in the spring and fall. Some carrots are sold with the tops attached. Fresh-looking tops mean the carrots have been recently harvested. Carrots should have a deep orange color. Do not buy carrots that ...More…

More Broccoli, Please!

Clemson University Extension — Parents and children seem to have more struggles over vegetables than any other kind of food. Vegetables should be offered in the same matter-of-fact way that all other foods are offered. Start vegetables in infancy. Talk to your doctor or WIC ...More…