East Asian

Non Alcoholic Korean Strawberry Punch

International Vegetarian Union — Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993 Boil the water and sugar ...More…

Fried Bean Curd (Tofu) With Soy Sauce

International Vegetarian Union — This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past. Bean Curd (the Japanese name is Tofu) is simply ground up soy beans, water and a coagulant added, put in a mold and then some ...More…

Cold Teriyaki Tofu

International Vegetarian Union — This is delicious served as a pupu or served with salad. Very simple and flavorful recipe for tofu! Wonderful for a hot summer day. Combine soy sauce, sesame oil, garlic, ginger and sugar in a bowl. Delicious served over shreadded lettuce, or ...More…

Spicy Mongolian Noodles

International Vegetarian Union — Found this recipe on the RecipesLive website. quick and easy and delicious. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Bring a large pot of ...More…

Sushi Rice

International Vegetarian Union — This is a recipe I found in a Japanese sushi cookbook that was translated to English. Start by washing the rice. To do this, put rice in water and work with hands or stir until water becomes milky in color. Drain water and add more. Do this four ...More…

Sesame Bean Sprouts

International Vegetarian Union — Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice) Place into boiling water, allow to boil for approximately 5-8 minutes. Clean sprouts, discard any brown pieces. In large bowl, toss ingredients. Served warm ...More…

Perfect Short-Grain White Rice by Listening

International Vegetarian Union — I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all ...More…

Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

International Vegetarian Union — Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself! Peel and wash garlic cloves. Drain, dry completely. In a jar, add soy sauce, sugar, salt, ...More…

Korean Greens

International Vegetarian Union — This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too. Toss the greens with the sauce, sprinkle with sesame seeds, and serve. Stir the sauce ingredients together. Heat the vegetable ...More…

Korean Bean Sprouts

International Vegetarian Union — Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes. Fast & easy 1 teaspoon salt (to taste) 1/4 cup finely ...More…

Vegetarian Recipes Around the World - Kim Chee 2

International Vegetarian Union — Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day! Sprinkle with a few drops of sesame oil on each serving, if desired. Chop cabbage ...More…

Vegetarian Recipes Around the World - Kim Chee

International Vegetarian Union — This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will literally disappear. Place chopped cabbage in ...More…

East Asian

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