Corn Fritters

Andouille Sausage Corn Fritters

Food Network — In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well. In a large skillet over medium-high heat, add the canola ...More…

Spiced Pecan and Corn Fritters

Nutrition Australia — Stir in curry, corn, oats, pecans and onions until well combined. Serve with natural yoghurt or ricotta or salad for a light meal or snack. This recipe is beneficial to people with diabetes who are aiming for a healthy balance in their diet and ...More…

Asian Corn Fritters

All Recipes — Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste. Scoop the spice paste into a large ...More…

Banana Corn Fritters

Cooking — Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Make Ahead Tip: Reheat at 350 degrees F for ...More…

Curried Corn Fritters

All Recipes AU — Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for ...More…

Guiness Corn Fritters

Food Network — In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. Pour oil to a depth of 2-inches in a Dutch oven, or use a ...More…

Chef's Market Corn Fritters

Food Network — Mix all the ingredients except the oil together until well blended. Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. ...More…

Chef's Market Corn Fritters

Food Network — Mix all the ingredients except the oil together until well blended. Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. ...More…

Corn Fritters

Food Network — In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. Pour oil to a depth of 2 inches in a Dutch oven, or use a ...More…

Pumpkin and Corn Fritters

Food Network — Cane syrup or maple syrup, for drizzling (recommended: Steen's) Heat an 8-inch saute pan over medium heat and add the oil and butter to the pan. When the oil is hot, add the corn to the pan and cook, stirring often, for 5 minutes. Season the corn ...More…

Corn Fritters

VegWeb — Cut vegetables into 1/4 inch dice. Mix the egg substitute, flour and baking powder and seasonings with sufficient water to form a fairly firm batter. Combine all ingredients including corn and allow to rest for 15 minutes prior to deep ...More…

Chilli corn fritters with roasted tomatoes

Australian Womens Weekly — Preheat oven to 200°C/180°C fan forced. Place tomatoes on a small oven tray lined with baking paper; drizzle with vinegar and oil, and sprinkle with salt and pepper. Roast tomatoes for about 15 minutes or until beginning to collapse. Meanwhile, ...More…

Corn Fritters

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