Chowder

Corn and Potato Chowder

VegWeb — I threw a few things in a pot one night and never expected it to be so delicious! Most ingredient amounts are approximations but I don't think it's possible to mess this soup up! Cut potatoes into quarters and boil until soft. If you stick a fork ...More…

Corn, Kale & Sweet Potato Chowder

VegWeb — Place all vegetables except kale in large stock pot. Add the vegetable stock and bring to a boil. Then lower heat to maintain a simmer. Add thyme and bay leaves. When vegetables are almost tender (about 40 min) increase the heat to medium and ...More…

Papaya and Tofu Chowder

VegWeb — In a large saucepan heat oil,ginger and tofu.Cook,stirring ocasionally,about 4 minutes.Add onion,garlic,pepper and cardamom and cook,stirring often,until onion is tender,about 4 minutes. Stir in stock and dried papaya. Bring mixture to boil. ...More…

Potato Corn Chowder

VegWeb — Saute in oil onion, thyme, bay,and garlic until onion is translucent. Add Potatoes(cut)and 2 cups of corn plus water and salt. Simmer 20 minutes (aprox). Remove bay leaves(discard) and 1/4 of the soup. Blend and return to the pot. Add remaining ...More…

Anais Golden Vegetable Chowder

VegWeb — Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender. Add remaining ingredients; heat thoroughly, stir occassionally. 1 cup frozen souther style hash brown potatoes 1 can (8-3/4 ...More…

Corn Chowder

VegWeb — Vegetables you like (I use 1 carrot, 1 zucchini, and 1 red or yellow bell pepper. Potato and celery would also be good.) Chop vegetables and onion, and mince or press garlic. Sautee in olive oil. As vegetables cook, add dill, oregano, bay leaf, ...More…

Milkless Corn Chowder

VegWeb — Saute onion, pepper, and celery in olive oil with garlic. Add the vegan wine after a minute or so. Add the potatoes and barely cover with water or stock. Simmer until potatoes are tender. (You may have to add more liquid.) Mix a few tablespoons ...More…

Red Lentil & Potato Chowder

VegWeb — In soup pot, boil first 5 ingredients, then simmer for 30 minutes -everything should be very mushy. Add 2 c of yellow squash and simmer an additional 10 minutes. Put everything (including the rest of the ingredients) in a blender and blend until ...More…

Pantry Chowder

VegWeb — Soak sweet corn in the 1/2 Cup of boiling water at least one hour. Braise/deglaze (directions follow) onions in a medium sized saucepan. Pour vegetable stock into the pan and bring it to the boil. Add the bay leaf, celery seed, marjoram, pepper ...More…

Scrumptious Corn Chowder

VegWeb — This is one dish that will surely have some of your non-vegetarian friends looking at you with suspicion and asking, "are you sure there's no cream in this?" It is rich and satisfying, while low in fat and calories. It is also a properly ...More…

Warming Vegetable Soup

VegWeb — Heat a medium-sized sauce pan with olive oil over medium heat. Add garlic, onion, and some salt and pepper and saute 4 or 5 minutes until translucent, adding some of the broth if needed to keep onion from browning. Add potatoes, carrots, broth, ...More…

Shtoveti Kaaposti (Latvian Stewed Sauerkraut)

VegWeb — I have figured out 2 ways of preparing this dish. I have to warn you that it takes a lot longer on stove top than in microwave. ON STOVETOP: Heat oil in a large pot. Add chopped onion and sauté until it's transparent. Add drained sauerkraut and ...More…