Chilli

Capsicum and chilli relish

ABC Local Recipes — Remove the seeds and brunoise cut the capsicum.Repeat for the chilli seeds and chop finely.Cut the onion fine.Mix the ingredients and ideally leave it overnight.Add the mixture a sauspan. Bring to the boil.Stir the mixture until the has fully ... ...More…

Chilli jam

ABC Local Recipes — Remove the seeds and brunoise cut the capsicum.Remove the seeds and cut chilli. If you're Macerate overnight with sugar and salt.Add the rest of the ingredient to the capsicum mix.Stir together in a solid saucepan and simmer for an hour or until the . ...More…

Green chilli naam jim dipping sauce

ABC Local Recipes — crush the garlic, coriander roots and salt into a mortar and pestleadd and lightly crush chillies and palm sugar into the pestle, but do not make it into pastefinally add fish sauce and lime juice Ingredients: 2 cloves of garlic 2 coriander roots 1 ...More…

Biltong - 250g - Chilli Bites

Amazon UK — Features: Biltong Bites are made using carefully selected pieces of silverside and/or topside beef of the highest quality. The joints are carefully cut into thin strips. The meat is then marinated using a selection of freshly grounded spices. The meat ...More…

Chunky chilli con carne

Taste — Turn up the heat with our Chunky chilli con carne recipe. Heat oil in a medium frying pan over high heat. Cook beef, stirring, for 3 minutes or until browned. Transfer to a bowl. Reduce heat to medium. Add onion. Cook, stirring, for 5 minutes or until ... ...More…

Chilli dogs

Taste — Live the American dream with star-spangled chilli hot dogs, inspired by classic US diners. To make chilli, heat oil in a saucepan over medium heat. Add beef and cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Add spices, ... ...More…

Stir-fried eggs and tomatoes with chilli soy sauce

Taste — This is a simple dish of Chinese 'scrambled' eggs that tastes fresh, clean and light. Serve with rice and Asian greens to max it up into a bigger meal. Cut the tomato in half, scoop out and discard the seeds and juice, then finely chop the flesh. ...More…

Chilli beef with beans

Taste — Make enough of this spicy mince favourite to serve half now with rice and freeze the rest, ready for your Chilli Beef Cottage Pie (see related recipe). Heat 1 teaspoon of oil in a heavy-based stockpot or large flame-proof casserole dish over ... ...More…

Chilli beef casserole

Taste — Start stewing! A great winter warmer is here. Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a ... ...More…

Bean chilli

Taste — This hearty beef and bean hotpot is delicious as part of a Mexican feast. Preheat the oven to 150°C. Preheat the oven to 150°C. Place onions, garlic, chilli and pancetta in food processor and process until finely chopped. Heat oil in a large ovenproof ... ...More…

Beef and bean chilli with soyaroni

Taste — Spicy beef mince and pasta makes a nutritious family meal. Heat the oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft. Add the chilli, cumin and coriander and cook for 1 min. Heat the oil in a large ... ...More…

Beef and bean chilli

Taste — Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 5 minutes or until softened. Add cumin and chilli powder. Cook, stirring, for 1 minute or until fragrant. Heat oil in a saucepan over medium-high heat. Add onion ... ...More…