Cheesecake

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  • S'more Cheesecake

    All Recipes — Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of ...More…

  • Low-Fat Tropical Dream Cheesecake

    All Recipes — Refrigerate 4 hours or until set. Remove side of pan. Top with fruit just before serving. Store leftover cheesecake in refrigerator. Orange cheesecake is topped with fresh tropical fruit for a light, refreshing dessert. Sprinkle crumbs onto ...More…

  • OREO® Chocolate Cream Cheesecake

    All Recipes — Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator. May 7, 2008 I have ...More…

  • Individual Chocolate Cheesecake

    All Recipes — Set a chocolate wafer in each cup. Crush the remaining cookies, and set aside. Process the cream cheese, Dannon® Natural Flavors Vanilla Lowfat Yogurt, sugar, egg, and cocoa in a food processor until smooth. Add the melted chocolate and process ...More…

  • Ultimate Turtle Cheesecake

    All Recipes — Place caramels and milk in small microwavable bowl. Microwave on HIGH 3 minutes or until caramels are completely melted, stirring after each minute. Stir in pecans. Pour half of the caramel mixture into crust. Refrigerate 10 minutes. Cover and ...More…

  • PHILLY Chocolate Turtle Cheesecake

    All Recipes — Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes ...More…

  • KELLOGG'S* RICE KRISPIES* Chocolate-Caramel Cheesecake

    All Recipes — In food processor, combine cereal, brown sugar and margarine. Process until it becomes fine crumbs. Press into bottom and halfway up sides of 23 cm (9-inch) springform pan coated with cooking spray. Bake at 180 degrees C (350 degrees F) about 8 ...More…

  • Guinness® and Chocolate Cheesecake

    All Recipes — Preheat oven to 350 degrees F (175 degrees C). Prepare a 9 inch springform pan with butter. Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan. Place the ...More…

  • Chocolate Turtle Cheesecake I

    All Recipes — Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan. In a heavy saucepan over low heat, melt the caramels with the evaporated milk. ...More…

  • Toffee-Top Cheesecake Bars

    All Recipes — Heat oven to 350 degrees F. In medium bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake 15 minutes. In large bowl, beat cream cheese until ...More…

  • Orange-Chocolate Twist Cheesecake

    All Recipes — Mix the cookie crumbs, 1/2 cup sugar, and melted butter together in a bowl. Press mixture evenly into the bottom of 9 inch springform pan. Melt 1/2 cup chocolate chips in a pan over low heat while stirring constantly. Set aside. Beat the cream ...More…

  • Chocolate Mousse Cheesecake

    All Recipes — In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes. Place the bowl over ...More…


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