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Pear & blue cheese salad
Australian Womens Weekly — Cut pears into quarters, remove core and discard; thinly slice pear quarters. Place pear and rocket into a large bowl. Crumble with olives, over blue cheese and gently toss with pepper oil. Place salad onto a serving plate and drizzle with ...More…
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Grilled goat's cheese salad
Australian Womens Weekly — Combine shallots, oil and water in a frying pan over medium high heat. Cover and cook 5 minutes or until softened. Stir through sugar and vinegar and cook a further 5 minutes or until caramelised; set aside to cool. Preheat grill on high, place ...More…
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Blueberries and Cheese Salad with a Vinaigrette Dressing
Mamta's Kitchen — This is quite a refreshing salad, especially nice when serve with a fresh, crisp bread roll of bread stick. Many different types of cheeses can be used. You can add other fruits like strawberries, grapes, cubed pears, redcurrants, raspberries ...More…
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Pear and Blue Cheese Salad
All Recipes — Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. ...More…
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Tomato, Onion and Goat Cheese Salad
All Recipes — Wash and dry butterleaf lettuce. Save six large leaves for 'cups' and tear the remainder into bite-size pieces. In a large salad bowl, combine the torn lettuce, radicchio, tomatoes, onion, and goat cheese. Add the dressing, beginning with 1/3 cup ...More…
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Chickpea and Cheese Salad
All Recipes — Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and ...More…
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Red Cabbage, Walnut, and Goat Cheese Salad
Cooking — Star's, one of San Francisco's most popular restaurants, was opened in 1984 by Chef Jeremiah Tower, who was to a great extent responsible for our country's renewed interest in our own regional cooking. Each day before the restaurant opens, ...More…
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Spring Chicken & Blue Cheese Salad
Cooking — This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with just a touch of sweetness. Creamy Blue Cheese-Tarragon Dressing (see recipe link above) Combine yogurt, garlic, oil and tarragon in a large bowl. ...More…
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Spinach and Goat Cheese Salad with Dried Fruit and Warm ...
Cooking — Spinach and Goat Cheese Salad with Dried Fruit and Warm Honey-Mustard Vinaigrette This hearty salad explodes with wonderfully heady aromas and flavors: the tangy richness of the bubbling-hot goat cheese, the intense fruitiness of dried cherries ...More…
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Warm Tomato-Feta Cheese Salad
Cooking — Pasta goes Greek. For a stronger and more authentic Greek flavor, use kalamata olives rather than pitted ripe olives. If you refrigerate any leftover salad, bring it to room temperature before serving. Drain chopped tomatoes in a strainer for 15 ...More…
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Warm Goat Cheese Salad with Walnuts
Cooking — TO MAKE THE VINAIGRETTE: Mix the mustard, vinegar, salt, and pepper together in a bowl. Slowly whisk in the oils. Stir in the shallot and set aside. TO MAKE THE SALAD: Heat the oven to 350 degrees F. Toast the walnuts on a baking sheet for about ...More…
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Baked Goat Cheese Salad with Balsamic Vinaigrette
Cooking — Preheat oven to 350 degrees F. Beat together the milk and the eggs in a small bowl. Coat each disk (round) of goat cheese by rolling first in the flour, then dipping in the egg mixture and then coating with the bread crumbs. Melt the butter in a ...More…