Carrots

Sweet Baby Carrots

All Recipes — Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Return the pot to the stove; reduce the heat to medium-low. Melt the ...More…

Ginger Glazed Baby Carrots

VegWeb — I don't measure when I cook, so the measurements are approximate. Steam the carrots until tender, drain, then mix in the rest of the ingredients. approx. 1 tablespoon vegan margarine (I use Earth Balance) approx. 1-2 teaspoons agave nectar-or to ...More…

Simple Stir-Fry Carrots

VegWeb — Please note that all ingredients are approximate (I never measure), and if you are grating the ginger yourself it may take longer than 10 minutes preparation. Peel the carrots and cut them into disks. The thickness is not an issue, but remember ...More…

Sweet Pickled Carrots

VegWeb — Slice carrots on the bias into 1/8" slices. Blanch them in boiling water for 5 minutes. Drain carrots and add to thinly sliced onions and garlic in glass jars or plastic container. Meanwhile, add water, vinegar(s), sugar and salt to a saucepan ...More…

Carrots Elegante

VegWeb — This recipe comes from My Aunt Nancy. When I moved into my first apartment, my aunt gave me a recipe book with some of her signature dishes. She said to serve this when I wanted to impress my guests! This is an amazing dish! I made it for myself ...More…

Carrots ala Camille

All Recipes — Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the ...More…

Citrus-Ginger Roasted Beets and Carrots

All Recipes — Set aside 1/2 cup each of the beets and carrots for the dressing. Place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum ...More…

Hurricane Carrots

All Recipes — Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper. I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't ...More…

Sweet Spiced Carrots with Apricots

VegWeb — In a frying pan, fry up onions with oil (and garlic if you choose to use it) until the onions are soft. Add the spices, sugar, and apricots to the pan. When the sugar has been absorbed, add the water so its like a sauce and has a little liquid to ...More…

Carrots with Dried Cherries

All Recipes — Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside. In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer ...More…

Honey Carrots With a Hint of Ginger

All Recipes — Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more ...More…

Buttery Carrots 'n' Onions

All Recipes — In a saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm. In a large skillet, saute ...More…