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Cream-Braised Brussels Sprouts
All Recipes — Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes. Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, ...More…
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Lightly Flavored Brussels Sprouts
VegWeb — Once the garlic and onions have been combined, add the "ham" and Brussels sprouts. Salt and pepper to taste (I used about 1.5 teaspoon of salt and a few grinds of pepper.) Brown the Brussels sprouts until there's some golden-brown specks on ...More…
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Brussels Sprouts with Walnuts
Food Network — Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 ...More…
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Screaming Heads: Brussels Sprouts Gratin
Food Network — Peel off any damaged outer layers of Brussels sprouts. Trim the stem to make it flush. Quarter each sprout and score the stem on each quarter with a 1/4-inch-deep "X." Saute the prosciutto in the butter over medium heat for about 2 minutes. Add ...More…
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Bacon Brussels Sprouts
Food Network — In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, ...More…
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Slow Cooked Brussels Sprouts
Food Network — Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add ...More…
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Brussels Sprouts in Cheese Sauce
Food Network — Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain. Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, ...More…
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Roasted Brussels Sprouts with Hazelnut Brown Butter
Food Network — Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and ...More…
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Pan Roasted Brussels Sprouts with Bacon
Food Network — Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, ...More…
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Sauteed Brussels Sprouts and Red Cabbage
Food Network — Trim the Brussels sprouts and peel off 1 outer layer of leaves. Cut the sprouts in half lengthwise, larger sprouts can be quartered. Place the sprouts in a large saucepan, cover with cold water and add about 2 tablespoons of salt. Bring the ...More…
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Bumped-Up Brussels Sprouts
Food Network — In a medium pan over medium heat cook the pancetta and capers. Remove from pan, reserving a little of the pancetta fat in the pan. Add the Brussels sprouts to the pan and cook over medium heat to begin to brown. Dress with balsamic and olive oil, ...More…
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Maple-Glazed Pork Chops with Brussels Sprouts
Food Network — Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 ...More…