Refine your search:
Lamb Shanks Tempranillo ✔X
- 4
-
Braised lamb cutlets with vegetables on a timbale of rice
Australian Womens Weekly — Preheat oil in a large saucepan over medium heat; add lamb cutlets and sear one minute each side. Add garlic, ginger, vegetables and tofu and pour in 1-2 cups of water, enough to cover the meat. Add soy sauce and honey, season with salt and ...More…
-
Braised Lamb Shanks
PBS Online — Salt and pepper lamb shanks, dredge in flour, and pat off excess. Set casserole over moderately high heat; when hot, swirl in just enough butter to film bottom of pan. As butter foam subsides, lay in lamb shanks and sauté, turning often with ...More…
-
Braised Lamb, Green Beans and Tomatoes
All Recipes AU — Heat oil in a large frying pan over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally. Stir in passata, water, salt, pepper and mint. Reduce heat to low, cover ...More…
-
Braised lamb cutlets with vegetables on a timbale of rice
Australian Womens Weekly — Preheat oil in a large saucepan over medium heat; add lamb cutlets and sear one minute each side. Add garlic, ginger, vegetables and tofu and pour in 1-2 cups of water, enough to cover the meat. Add soy sauce and honey, season with salt and ...More…
-
Braised Lamb Shanks with Garlic-Rosemary Paste
Cooking — A red onion, fennel and Kalamata olive salad is a lively starter to this elegant entree. Serve the shanks over white beans, white rice or a garlicky potato gratin alongside caramelized carrots. A California Syrah or a spicy Oregon Pinot Noir ...More…
-
Rosemary Braised Lamb Shanks
All Recipes AU — Sprinkle shanks with salt and pepper. Heat oil in heavy large saucepan over medium-high heat. Working in batches, fry shanks until brown on all sides, about 8 minutes. Transfer shanks to a plate. Add onions, carrots and garlic to the pan and fry ...More…
-
Braised lamb shanks
All Recipes AU — Preheat the oven to 180oC. Heat the oil in a large frying pan and fry half of the shanks over medium heat until the meat is browned all over. Remove from the pan and repeat the process with the remaining shanks. Transfer the shanks to a large ...More…
-
Braised Lamb Stew
Food Network — In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little more olive oil. Add the cubed lamb to the bowl and toss around ... ...More…
-
Felix's Braised Lamb Shanks
Food Network — Heat oven to 400 degrees F. Season the lamb shanks with salt, pepper thyme and rosemary. In a heavy metal roasting pan, brown the lamb shanks over medium heat in olive oil on stovetop. When shanks are half browned, add the onion, carrot, celery , ... ...More…
-
Braised Lamb Shanks with Garlic & Vermouth (Souris aux Aulx)
Fine Cooking — Lamb throws off a considerable amount of fat as it cooks, so be sure to take the time to thoroughly skim the sauce before serving. Better yet, braise the shanks a day or two before you plan to serve them (see Make-Ahead Tips, below).Serves ...More…
-
Braised Lamb with a Sour Orange Marinade
All Recipes — Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. "This dish is perfect for a ... ...More…
-
Braised Lamb Shanks
All Recipes — Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. "Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom ... ...More…