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Birds Eye® Spinach Quiche
All Recipes — Preheat oven to 450 degrees F. Sprinkle bottom of pie shell with 3/4 cup of the cheese. Sprinkle 3/4 of bacon over cheese. In medium skillet heat butter, add shallot and spinach. Cook over MEDIUM heat 2 or 3 minutes. Season with salt, pepper and ...More…
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Birds Eye® Jambalaya
All Recipes — In a large braising pan, heat the oil over medium high heat and add the peppers and onions. Cook for 2 minutes and add the garlic and Andouille. Cook for 1 minute more and add the rice. Season with salt and pepper. Cook for 30 seconds more and ...More…
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Birds Eye® Fillet of Sole Florentine
All Recipes — Season fillets with salt and pepper. Melt 2 tablespoon butter in medium skillet. Cook mushrooms and onions until soft. Add spinach, mix together. Divide the spinach mixture over each fillet; roll up fish and place seam side down in a baking dish. ...More…
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Birds Eye® Chicken Pot Pie
All Recipes — Preheat oven to 400 degrees F. Place vegetables in a two quart baking dish. Spread chicken (or turkey) evenly over vegetables. In small saucepan melt butter over medium heat, add flour, beat until smooth. Whisk in chicken broth, cook until ...More…
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Birds Eye® Pineapple Fried Rice
All Recipes — Heat the oil on high heat in a large saute pan or wok. Add the onion and cook for 1 minute. Add the egg and scramble for 30 seconds. Add the pineapple, garlic, ginger and mixed vegetables and cook for 4 minutes. Add the rice, stir-fry sauce and ...More…
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Birds Eye® Green Bean Casserole
All Recipes — In medium mixing bowl, stir together red pepper, mushrooms, soup, sour cream, pepper, garlic powder, seasoned salt, celery seed, almonds and green beans. Pour into a greased 2-quart casserole. Cover and bake in preheated 350 degrees F oven for 50 ...More…
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Birds Eye® Breakfast Burrito
All Recipes — In non stick skillet, melt butter and oil. Add broccoli, onion and tomatoes. Cook over medium heat 3 to 4 minutes until cooked. In a bowl whisk together eggs, milk, salt and pepper. Add the egg mixture to the skillet and cook, stirring with ...More…
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Cornbread Stuffing
All Recipes — Saute bacon with the butter in a skillet until crispy. Add onion and celery; cook for 5 to 7 minutes or until soft. Add herbs, salt and pepper. Transfer mixture to a large bowl; combine the onion mixture with the cornbread, corn, onions and ...More…
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Corn and Clam Chowder
All Recipes — In a 6 qt braising pan or Dutch oven render the bacon on MEDIUM-HIGH heat until crisp. Remove the bacon. Add the potatoes and cook for 2 minutes while stirring. Add the pepper stir-fry mix and garlic and cook for 3 minutes more. Add the white ...More…
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Confetti Spinach Pasta
All Recipes — Place creamed spinach and cream cheese in a large mixing bowl; set aside. In a large pot, cook ditalini pasta in salted water until done, about 10 minutes. Drain. Gently mix drained pasta with spinach and cream cheese. Stir in vegetable broth. ...More…
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Chicken Vegetable and Wild Rice Soup
All Recipes — Melt butter in a large pot over MEDIUM heat. Saute onion about 3 minutes or until tender. Add vegetables, seasoning packet from rice and water. Bring to a boil, add rice, reduce heat to MEDIUM-LOW, cover and cook 5 minutes. Add cream cheese and ...More…
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Broccoli Frittata
All Recipes — Preheat oven to 375 degrees F. In a medium oven-proof nonstick skillet, cook the peppers and onions in olive oil and butter on MEDIUM heat until they are soft, about 4 minutes. Add broccoli and continue to cook for another 4 minutes until ...More…