Beef & Pork

Glazed Country Ribs

All Recipes — Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness. "This is a good recipe for sweet, tender country style ribs." In a medium bowl, whisk together pineapple juice, vegetable oil ...More…

Beef Tenderloin with Ginger-Shiitake Brown Butter

All Recipes — Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! "Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!" Preheat ...More…

Korean Beef Ribs

All Recipes — Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe. "Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe." Preheat oven to 350 degrees F (175 ...More…

Beef, Burgundy Style

All Recipes — This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. "This is a classic dish of the Burgundy region of France, .. ...More…

Duck Cassoulet

All Recipes — A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables. "A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. ... ...More…

Salade Lyonnaise

All Recipes — A simple salad with smoky bacon and a perfectly poached egg is served with a delicious, homemade dressing inspired by Lyon, France. "Here in Lyon, France there are little bouchons everywhere that serve pork as a specialty. One of the entry-meal items ...More…

Beef and Vegetable Ragout

All Recipes — Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port. "Lean version of traditional French stew. Serve over wide noodles." Heat olive oil in a large skillet over medium-high heat. Brown ...More…

French Tartiflette

All Recipes — This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake! "This is a delicious French dish. I think an American would call it a ...More…

Veal Roast Blanquette

All Recipes — This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the ... ...More…

Tourtiere (Meat Pie)

All Recipes — A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie! "This is a recipe that my grandmother has passed on to the family. It is a very ... ...More…

Pork Normandy

All Recipes — Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite. "I got this recipe from ...More…

Liver Pate

All Recipes — Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. "A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye ...More…

Beef & Pork

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